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In the realm of comfort food, few dishes evoke warmth and nostalgia quite like a plate of turkey meatballs drenched in rich marinara sauce. This delightful recipe not only satisfies the palate but also provides a healthier twist to a family favorite. Ground turkey, combined with a medley of herbs and spices, creates tender meatballs that are both delicious and nutritious. As a versatile dish, turkey meatballs can be served over pasta, in a sub sandwich, or enjoyed on their own with a crusty piece of bread for dipping.

Homestyle Turkey Meatballs in Marinara Sauce

Savor the ultimate comfort food with homemade turkey meatballs in rich marinara sauce. This delightful recipe not only satisfies your cravings but also offers a healthier twist on a classic. Learn how to create tender turkey meatballs using ground turkey, fresh herbs, and Italian-seasoned breadcrumbs, all while mastering a robust marinara sauce that enhances flavor. Perfect for weeknight dinners or meal prep, this dish warms the heart and brings families together around the table. Dive into the article for tips on preparation, serving suggestions, and more!
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Ingredients
  

For the Turkey Meatballs:

1 lb (450g) ground turkey

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Marinara Sauce:

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) whole peeled tomatoes, crushed

2 teaspoons dried basil

1 teaspoon sugar

Salt and pepper to taste

Pinch of red pepper flakes (optional, for a little heat)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Make the Meatball Mixture:

      - In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, oregano, salt, and black pepper.

        - Mix well with your hands or a fork until just combined (do not overmix).

          Form the Meatballs:

            - Roll the turkey mixture into meatballs, about 1 to 1.5 inches in diameter. You should get about 12-16 meatballs.

              Bake the Meatballs:

                - Place the meatballs on a baking sheet lined with parchment paper.

                  - Bake for 20-25 minutes until cooked through and lightly browned.

                    Prepare the Marinara Sauce:

                      - While the meatballs are baking, heat olive oil in a large skillet over medium heat.

                        - Add the chopped onion and sauté until translucent, about 5 minutes.

                          - Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

                            - Add the crushed tomatoes, dried basil, sugar, salt, and pepper. Mix well and let simmer for about 10-15 minutes, stirring occasionally. If you like it spicy, add a pinch of red pepper flakes.

                              Combine and Serve:

                                - Once the meatballs are done baking, transfer them to the marinara sauce and let them simmer gently for an additional 5-10 minutes to soak up the flavors.

                                  - Serve hot over spaghetti, with garlic bread, or as a meatball sub!

                                    Prep Time, Total Time, Servings:

                                      30 minutes | 50 minutes | Serves 4-6