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Homestyle Beef and Vegetable Stir-Fry is a delicious and fulfilling meal that brings the vibrant flavors of Asian cuisine right into your kitchen. This dish stands out for its quick preparation and the ability to pack a nutritional punch, making it an ideal choice for busy individuals and families. With a delightful mix of tender beef and fresh vegetables, this stir-fry not only satisfies hunger but also provides a colorful array of nutrients. In this recipe, you will discover the benefits of using fresh ingredients, the ease of preparation, and how to create a flavorful meal that can be enjoyed any day of the week.

Homestyle Beef and Vegetable Stir-Fry

Discover the joy of cooking with this homestyle beef and vegetable stir-fry recipe! This quick and nutritious dish features tender beef sirloin and a colorful mix of fresh vegetables. Learn how to marinate for maximum flavor and master the stir-frying technique for a delicious meal in no time. With easy-to-follow instructions, you'll create a vibrant dinner that satisfies your cravings and nourishes your body. Perfect for busy weeknights and family gatherings!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 medium onion, sliced

2 cloves garlic, minced

1 teaspoon ginger, freshly grated

1 bell pepper (red or green), sliced

1 cup broccoli florets

1 cup sugar snap peas, trimmed

1 cup carrots, julienned

2 green onions, chopped

1 tablespoon sesame oil

Cooked rice or noodles, for serving

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for at least 15-20 minutes while you prepare the vegetables.

    Prep the Veggies: While the beef is marinating, wash and slice all your vegetables. Make sure to have everything ready to go, as stir-frying happens quickly.

      Heat the Oil: In a large wok or non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef in a single layer and let it sear for about 2-3 minutes without stirring, until it develops a nice brown color.

        Cook the Beef: Stir the beef to ensure it cooks evenly. Cook for an additional 2 minutes or until just cooked through. Remove the beef from the pan and set aside on a plate.

          Sauté the Aromatics: In the same pan, add the remaining tablespoon of vegetable oil. Add the sliced onion, minced garlic, and grated ginger. Stir-fry for about 1 minute until fragrant.

            Add the Vegetables: Add the bell pepper, broccoli florets, sugar snap peas, and carrots to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

              Combine and Season: Return the cooked beef to the pan. Add the sesame oil and chopped green onions. Toss everything together and cook for an additional 2 minutes to heat through and let the flavors meld.

                Serve: Serve the stir-fry hot over a bed of steamed rice or noodles. Enjoy your delicious homestyle beef and vegetable stir-fry!

                  Prep Time: 20 min | Total Time: 40 min | Servings: 4