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General Tso's Chicken is more than just a staple on takeout menus; it has become a beloved icon of American Chinese cuisine. Originating from Chinese culinary traditions, this dish has been adapted to suit the palates of American diners, becoming a favorite for its perfect blend of flavors and textures. The crispy, golden-brown chicken, paired with a tangy and slightly sweet sauce, offers a satisfying experience that appeals to both the taste buds and the senses.

Homemade General Tso’s Chicken Recipe

Discover the joy of making General Tso's Chicken Delight at home! This beloved dish combines crispy chicken thighs with a rich, tangy sauce that's easy to master. Perfect for impressing guests or enjoying a cozy meal, this recipe highlights the importance of fresh ingredients and careful preparation. Whether you’re a beginner or an experienced cook, indulge in this satisfying dish that brings bold flavors and textures right to your dinner table. Celebrate the fusion of culinary traditions and elevate your cooking skills!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/4 cup all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (adjust to taste)

1/4 cup vegetable oil (for frying)

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/2 cup soy sauce

1/4 cup rice vinegar

1/3 cup honey

2 tablespoons hoisin sauce

1 tablespoon sesame oil

1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

Snipped green onions and sesame seeds for garnish

Instructions
 

Prepare Chicken: In a mixing bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, and red pepper flakes. Toss the chicken thighs in this mixture until they are well-coated. Let them sit for about 15 minutes to absorb flavors and form a nice crust.

    Fry the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces in batches, ensuring not to crowd the pan. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and let drain on paper towels.

      Make the Sauce: In the same pan, remove excess oil leaving about 2 tablespoons to sauté. Add minced garlic and ginger, cooking for about 30 seconds until fragrant. Pour in the soy sauce, rice vinegar, honey, hoisin sauce, and sesame oil. Stir to combine and let the mixture come to a gentle boil.

        Thicken the Sauce: Add the cornstarch mixed with water to the sauce and stir vigorously. This will thicken the sauce quickly. Allow it to simmer for 1-2 minutes until it reaches the desired consistency.

          Combine Chicken and Sauce: Add the fried chicken back into the pan, tossing to coat each piece thoroughly in the luscious sauce. Cook for another 2-3 minutes to heat the chicken through.

            Garnish and Serve: Remove from heat and garnish with snipped green onions and sesame seeds. Serve immediately over steamed rice or alongside stir-fried vegetables for a complete meal.

              Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4