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Embrace the warm and inviting flavors of autumn with this delightful Pumpkin Maple Custard recipe. Perfect for chilly evenings, this custard combines the rich taste of pumpkin with the sweetness of maple syrup, creating a cozy dessert that evokes the spirit of the season. Whether enjoyed as a holiday treat or a comforting weeknight dessert, this recipe is sure to impress friends and family alike. Let’s dive into the details of making this scrumptious custard!

Holiday-Inspired Pumpkin Maple Custard

Warm up your autumn evenings with this Cozy Autumn Pumpkin Maple Custard, a comforting fall dessert that perfectly blends rich pumpkin and sweet maple syrup. This easy recipe is perfect for holiday gatherings or a quick weeknight treat. The creamy texture and aromatic spices will make your kitchen feel like a cozy haven. Ready in just an hour, its an ideal way to celebrate the season. Save this recipe for later, and treat yourself tonight!
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Ingredients
  

1 cup pumpkin puree (homemade or canned)

1 cup heavy cream

1/2 cup whole milk

1/2 cup maple syrup

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

Whipped cream (for serving, optional)

Crushed pecans or walnuts (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Prepare a 9x9-inch baking dish by placing it into a larger baking pan.

    Make the Custard Mixture: In a large mixing bowl, combine pumpkin puree, heavy cream, whole milk, and maple syrup. Whisk together until well combined and smooth.

      Add Flavorings: Add the eggs one at a time, whisking well after each addition. Then, mix in the vanilla extract, cinnamon, nutmeg, ginger, and salt until all ingredients are fully blended.

        Strain for Smoothness (Optional): For an ultra-smooth custard, you may strain the mixture through a fine-mesh sieve into another bowl to remove any lumps.

          Pour and Prepare for Baking: Pour the custard mixture into the prepared baking dish. Carefully add hot water to the larger pan until it reaches halfway up the sides of the custard dish, creating a water bath that helps the custard cook evenly.

            Bake: Place the pans in the preheated oven and bake for 45-55 minutes, or until the custard is set and only slightly jiggles in the center.

              Cool and Chill: Once baked, remove from the oven and let it cool to room temperature. After cooling, cover with plastic wrap and refrigerate for at least 2 hours or until well chilled.

                Serve: When ready to serve, cut the custard into squares. Optional: top with whipped cream and sprinkle with crushed pecans or walnuts for added crunch and flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 3 hours | 8 servings