Hobo Casserole

When it comes to comfort food, few dishes evoke the same warm and satisfying feelings as a hearty casserole. The very idea of a well-prepared casserole conjures images of family gatherings, cozy dinners, and the delightful aroma of home-cooked meals wafting through the air. Casseroles are the quintessential one-dish meals that embody both convenience and flavor, allowing home cooks to create delicious meals without the fuss of multiple pots and pans. Among the many casserole variations out there, one stands out for its simplicity, heartiness, and nostalgic charm: Hobo Casserole Delight.

Dive into the comforting world of Hobo Casserole Delight, a one-pan meal that combines meat, vegetables, and cheese for a truly hearty dish. Perfect for busy weeknights, this casserole is not only easy to make but also a fantastic way to use leftover ingredients. With its roots in resourcefulness and nostalgia, Hobo Casserole is a beloved choice for families. Customize it to your taste and enjoy a delicious experience that evokes warmth and memories. Discover the joy of creating this satisfying comfort food for your loved ones.

Print Recipe Pin Recipe

Ingredients

1 lb ground beef (or ground turkey for a lighter option)

1 medium onion, diced

2 cloves garlic, minced

3 large potatoes, thinly sliced

1 can (15 oz) green beans, drained

1 can (15 oz) diced tomatoes (undrained)

1 cup shredded cheddar cheese

2 tsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

1/2 tsp dried thyme (optional)

1 cup beef broth

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Brown the Meat: In a large skillet over medium heat, add the ground beef (or turkey) and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

Layer Ingredients: In a large casserole dish, layer half of the sliced potatoes at the bottom. On top of the potatoes, spread the cooked meat mixture evenly. Follow with the drained green beans and undrained diced tomatoes.

Season and Layer: Drizzle the Worcestershire sauce over the layers. Sprinkle the salt, pepper, paprika, and thyme (if using) evenly over the dish. Cover everything with the remaining sliced potatoes.

Add Broth: Carefully pour the beef broth over the top layer of potatoes. This will add moisture and flavor as the casserole bakes.

Cover and Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.

Final Touch: After 1 hour, remove the foil and sprinkle the shredded cheddar cheese over the top. Return to the oven (uncovered) and bake for an additional 15-20 minutes or until the cheese is melted and bubbly, and the potatoes are tender.

Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.

Prep Time: 20 minutes | Total Time: 1 hour 40 minutes | Servings: 6