Herb & Garlic Swirl Rolls

There's something timeless and comforting about the aroma of homemade bread wafting through your kitchen. The satisfaction of kneading dough, watching it rise, and ultimately pulling a fresh batch of rolls from the oven is an experience that connects us to our culinary roots. Among the many variations of bread, Herb & Garlic Swirl Rolls stand out as a flavorful twist that elevates any meal. These rolls not only offer a delightful burst of taste but also embody a sense of warmth and hospitality that makes them perfect for any occasion.

Indulge in the comforting aroma and delightful taste of homemade Herb & Garlic Swirl Rolls. This easy recipe combines fresh herbs and garlic for a savory filling that enhances the soft, fluffy texture of the bread. Perfect for any occasion, these rolls elevate family dinners or gatherings while adding a touch of warmth to your meals. Learn how to prepare the dough, shape the rolls, and bake them to perfection, and enjoy sharing this delicious homemade delight with loved ones.

Print Recipe Pin Recipe

Ingredients

3 ½ cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

1 tsp salt

1 tbsp sugar

1 cup warm milk (110°F/43°C)

¼ cup unsalted butter, melted

1 large egg

½ cup fresh parsley, finely chopped

2 tbsp fresh basil, finely chopped

3 cloves garlic, minced

¼ cup grated Parmesan cheese

½ tsp black pepper

¼ cup melted butter (for brushing)

Instructions

Prepare the Dough: In a large mixing bowl, combine 3 cups of flour, instant yeast, salt, and sugar. In a separate bowl, whisk together warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until a dough starts to form.

Knead the Dough: Transfer the dough onto a floured surface and gradually add the remaining ½ cup of flour as needed. Knead for approximately 8-10 minutes until the dough is smooth and elastic. Form into a ball and place in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling: While the dough is rising, mix together the chopped parsley, basil, minced garlic, Parmesan cheese, and black pepper in a small bowl. Set aside.

Shape the Rolls: Once the dough has risen, punch it down to release air. Roll it out on a lightly floured surface into a rectangle about 12x18 inches. Spread the melted butter for brushing over the surface of the dough, then evenly sprinkle the herb and garlic mixture across the dough.

Roll and Cut: Starting from one long edge, carefully roll the dough tightly into a log. Pinch the edges to seal and then cut the log into 12 equal pieces.

Second Rise: Place the cut rolls spirals up in a greased 9x13 inch baking dish. Cover with a kitchen towel and allow to rise for another 30 minutes until they puff up.

Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

Bake: Once the rolls have risen, brush the tops with extra melted butter. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

Cool and Serve: Allow the rolls to cool slightly in the pan for about 10 minutes before transferring them to a wire rack. Serve warm, and enjoy the delightful aroma of garlic and herbs!

Prep Time, Total Time, Servings: 20 minutes | 2 hours | 12 rolls