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Hearty Turkey and Vegetable Chili in 30 Minutes

Dive into the world of bold flavors with Spicy Turkey and Veggie Fiesta Chili! This vibrant dish combines lean ground turkey with a medley of fresh vegetables, creating a hearty and nutritious meal that’s perfect for any occasion. Enjoy the flexibility to adjust the spice level to suit your taste. Packed with protein and fiber, this chili not only satisfies hunger but also promotes a balanced diet. Explore creative serving ideas and make this recipe a favorite for family gatherings or cozy weeknights.
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Ingredients
  

1 pound ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 jalapeño, seeded and minced (adjust for heat preference)

1 zucchini, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 cup corn kernels (fresh or frozen)

2 tablespoons chili powder

1 tablespoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro, for garnish

Sour cream or Greek yogurt, for serving (optional)

Shredded cheese, for serving (optional)

Instructions
 

Sauté the Base: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.

    Brown the Turkey: Add the ground turkey to the pot. Cook, stirring occasionally, for about 5-7 minutes, breaking it apart with a wooden spoon, until it’s no longer pink.

      Add Veggies: Stir in the diced bell pepper, jalapeño, and zucchini. Cook for another 3-4 minutes until the vegetables start to soften.

        Spice It Up: Sprinkle in the chili powder, cumin, smoked paprika, along with salt and pepper to taste. Stir well to combine and cook for 1-2 minutes to toast the spices.

          Mix in the Beans and Tomatoes: Add the black beans, kidney beans, diced tomatoes with green chilies, and corn. Stir everything together until well combined.

            Simmer: Bring the chili to a gentle boil. Reduce the heat and let it simmer for 10 minutes, uncovered, stirring occasionally.

              Taste and Adjust: Taste the chili and adjust seasoning if necessary, adding more salt, pepper, or spices as desired.

                Garnish and Serve: Ladle the chili into bowls and top with fresh cilantro, a dollop of sour cream or Greek yogurt, and shredded cheese if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6