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As the leaves turn vibrant shades of orange and gold, and the air becomes crisp with the promise of autumn, there's no better way to embrace the changing season than with a steaming bowl of Cozy Autumn Turkey & Sweet Potato Chili. This delightful dish combines the hearty flavors of ground turkey and the natural sweetness of sweet potatoes, creating a comforting meal that warms both the body and soul. Perfect for chilly evenings, weekend gatherings, or family dinners, this chili is not only delicious but also packed with nutritious ingredients that make it a wholesome choice for any occasion.

Hearty Turkey and Sweet Potato Chili

Embrace the cozy vibes of autumn with our delightful recipe for Cozy Autumn Turkey & Sweet Potato Chili. This heartwarming dish combines lean ground turkey and sweet potatoes for a delicious balance of flavors and textures. Packed with nutrients and ideal for chilly evenings or gatherings, it's a comforting meal that warms the soul. Discover how simple ingredients like beans, vegetables, and spices come together to create a nutritious and satisfying experience. Perfect for family dinners or meal prep, this chili is a seasonal must-try!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced (about 2 cups)

1 medium onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

2 cans (15 oz) black beans, rinsed and drained

1 can (14.5 oz) diced tomatoes with green chilies

1 can (15 oz) tomato sauce

2 cups chicken broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt (to taste)

½ teaspoon black pepper (to taste)

2 tablespoons olive oil

1 cup corn (fresh, frozen, or canned)

Optional toppings: avocado, fresh cilantro, lime wedges, shredded cheese, or sour cream

Instructions
 

Sauté the Base: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and red bell pepper. Sauté for about 5 minutes, or until the vegetables are softened.

    Add Garlic and Turkey: Stir in the minced garlic and ground turkey, breaking the turkey apart with a spatula. Cook for about 7-8 minutes, or until the turkey is no longer pink.

      Incorporate Sweet Potatoes: Add the diced sweet potatoes to the pot. Stir to combine and let them cook for an additional 5 minutes.

        Mix in Remaining Ingredients: Pour in the diced tomatoes with green chilies, tomato sauce, black beans, corn, and chicken broth. Add the chili powder, cumin, smoked paprika, salt, and black pepper. Stir everything together until well combined.

          Simmer the Chili: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 30-35 minutes, or until the sweet potatoes are tender and the chili has thickened to your liking. Stir occasionally to prevent sticking.

            Adjust Seasoning: Taste the chili and adjust the seasoning if needed. If you prefer a spicier kick, feel free to add hot sauce or cayenne pepper to your liking.

              Serve and Enjoy: Ladle the chili into bowls and add your favorite toppings, such as diced avocado, fresh cilantro, lime juice, shredded cheese, or sour cream.

                Prep Time, Total Time, Servings: 15 min | 1 hr | 6 servings