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- 1 cup dried green or brown lentils - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (15 oz) diced tomatoes - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced - 2 carrots, diced - 2 celery stalks, diced - 4 cups vegetable broth - 2 tablespoons olive oil - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup shredded cheddar cheese (for topping) - Fresh cilantro (optional, for garnish)

Hearty Lentil Chili with Cheddar Topping

Discover the comforting delight of Hearty Lentil Chili with Cheddar Topping, a nutritious vegetarian dish that's perfect for any occasion. Packed with protein-rich lentils and vibrant vegetables, this flavorful chili offers a warm and satisfying meal for family dinners or gatherings. Follow our step-by-step guide to create this wholesome dish that not only pleases the palate but also nourishes the body. Top it with melty cheddar for a delicious finish!
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Ingredients
  

1 cup dried green or brown lentils, rinsed

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

2 medium carrots, diced

2 celery stalks, diced

1 can (28 oz) crushed tomatoes

4 cups vegetable broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt (or to taste)

½ teaspoon black pepper (or to taste)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup sharp cheddar cheese, shredded

Fresh cilantro or green onions for garnish (optional)

Sour cream or Greek yogurt for serving (optional)

Instructions
 

Prepare the Lentils: In a large pot, add rinsed lentils and cover them with water. Bring to a boil, then reduce heat and simmer until tender (about 20-25 minutes). Drain any excess water if necessary.

    Sauté Vegetables: In a separate large pot, heat olive oil over medium heat. Add the diced onions and sauté for about 5 minutes until translucent. Add the minced garlic, bell pepper, carrots, and celery. Sauté for another 5-7 minutes until the vegetables are soft.

      Add Spices: Stir in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Cook for 1-2 minutes until the spices are fragrant.

        Combine Ingredients: Add the crushed tomatoes, vegetable broth, cooked lentils, kidney beans, black beans, and corn to the pot. Stir well to combine all ingredients.

          Simmer the Chili: Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 30 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken.

            Adjust Seasoning: Taste and adjust seasoning if needed. If you prefer a spicier chili, feel free to add a pinch of cayenne pepper or your favorite hot sauce.

              Prepare Cheddar Topping: In the last 5 minutes of cooking, sprinkle the shredded cheddar cheese on top. Cover the pot to allow the cheese to melt.

                Serve: Once the cheese is melted and bubbly, ladle the chili into bowls. Garnish with fresh cilantro or green onions, and add a dollop of sour cream or Greek yogurt if desired.

                  Enjoy your Hearty Lentil Chili with Cheddar Topping warm, perfect for a cozy night in or feeding a crowd!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8