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In recent years, there's been a noticeable shift towards healthier breakfast options as more people prioritize nutrition and convenience in their morning routines. With busy schedules often leaving little time for elaborate meals, breakfast bars have emerged as a popular solution, providing a quick and wholesome way to start the day. Among these, the Wholesome Berry Oatmeal Breakfast Bars stand out as a nutritious, delicious choice that caters to both taste and health.

Healthy Oatmeal Breakfast Bars

Start your day on a healthy note with these delicious Wholesome Berry Oatmeal Breakfast Bars! Perfectly customizable, they allow you to control the sweetness and texture while avoiding processed ingredients. Made with rolled oats, plant-based milk, fresh berries, nuts, and flaxseed, these bars are packed with fiber and nutrients. Easy to prepare and perfect for busy mornings, they make a satisfying snack or on-the-go breakfast option. Discover how to make these nutritious bars and enjoy a delightful start to your day!
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Ingredients
  

2 cups rolled oats

1 cup almond milk (or any plant-based milk)

1/2 cup unsweetened applesauce

1 ripe banana, mashed

1/4 cup maple syrup (or honey)

1 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp salt

1 cup mixed berries (fresh or frozen)

1/4 cup chopped nuts (walnuts or almonds for added crunch)

1/4 cup flaxseed meal (optional, for added nutrition)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, letting some hang over the sides for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, combine the almond milk, unsweetened applesauce, mashed banana, maple syrup, and vanilla extract. Stir until well blended.

      Add Dry Ingredients: To the wet mixture, add the rolled oats, cinnamon, salt, and flaxseed meal (if using). Mix until all ingredients are evenly incorporated.

        Fold in Berries and Nuts: Carefully fold in the mixed berries and chopped nuts. Ensure that the berries are evenly distributed throughout the mixture.

          Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula.

            Bake: Place in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

              Cool and slice: Allow the bars to cool in the baking dish for about 10 minutes. Using the parchment paper, lift the entire block out of the dish and place it on a cutting board. Let it cool completely before slicing into bars.

                Store or Serve: Enjoy immediately or store in an airtight container in the fridge for up to a week. These bars can also be frozen for longer storage—simply wrap each bar individually in plastic wrap!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars