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Mornings are often a race against time, but they can also be the perfect opportunity to indulge in delightful meals that brighten the start of your day. Among the plethora of breakfast options, French toast stands out as a timeless classic, cherished for its simplicity and versatility. Today, we invite you to experience a unique twist on this beloved breakfast dish with our Tropical Hawaiian Roll French Toast Delight. Infused with the bright and refreshing flavors of the tropics, this recipe transforms ordinary mornings into extraordinary culinary adventures.

Hawaiian Roll French Toast

Transform your mornings with the Tropical Hawaiian Roll French Toast Delight! This unique twist on a classic breakfast dish combines the fluffy sweetness of Hawaiian rolls with vibrant tropical flavors like pineapple and coconut. Perfect for family breakfasts or impressing guests at brunch, this recipe offers a delicious and indulgent experience that transports you to a sunny paradise with every bite. Elevate your breakfast table with this delightful recipe and enjoy the enchanting taste of the tropics!
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Ingredients
  

8 Hawaiian rolls

4 large eggs

1 cup whole milk

1/2 cup coconut milk

1 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp nutmeg

1 tablespoon brown sugar

1/4 cup crushed pineapple (drained)

2 tablespoons unsalted butter (for cooking)

Maple syrup (for serving)

Toasted coconut flakes (for garnish)

Fresh sliced fruit (like banana or mango, for serving)

Instructions
 

Prepare the Bread: Slice each Hawaiian roll in half horizontally. You can also leave them whole for bigger portions, but slicing allows for a crispy exterior and custardy interior.

    Mix the Custard: In a large mixing bowl, whisk together the eggs, whole milk, coconut milk, vanilla extract, cinnamon, nutmeg, and brown sugar until well combined.

      Add Pineapple: Gently fold the crushed pineapple into the egg mixture, incorporating it well for a hint of tropical flavor.

        Soak the Rolls: Dip each slice of Hawaiian roll into the custard mixture, ensuring each piece is well-coated. Allow the bread to soak for about 5 minutes per side to absorb the flavors while you prepare the skillet.

          Preheat Skillet: In a large skillet or griddle, melt the unsalted butter over medium heat until bubbling but not browned.

            Cook the French Toast: Place the soaked rolls in the skillet, cooking in batches if necessary. Let them cook for about 3-4 minutes per side or until golden brown and cooked through. Don’t rush this step, as the caramelization adds flavor!

              Serve: Remove the French toast from the skillet and place it on a plate. Drizzle with warm maple syrup, and top with toasted coconut flakes and fresh fruit slices.

                Enjoy: Serve immediately while warm and savor the taste of the tropics with each delicious bite!

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4