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When seeking a dish that tantalizes the taste buds and brings people together, the Spicy Hatch Chili Flatbread stands out as a delightful option. This recipe combines the unique, smoky flavor of Hatch chilies with the soft, warm texture of freshly baked flatbread, making it a perfect choice for gatherings, family dinners, or even a cozy night in.

Hatch Chili Flatbread

Discover the deliciousness of Spicy Hatch Chili Flatbread! This recipe blends the smoky flavor of Hatch chilies with warm, freshly baked flatbread, making it ideal for gatherings or cozy nights in. With a simple mix of ingredients such as all-purpose flour, Greek yogurt, and Monterey Jack cheese, this versatile dish can be a delightful appetizer or main course. Elevate your culinary adventures with this flavorful and easy-to-make flatbread that's sure to impress!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup Greek yogurt

1 cup roasted Hatch green chilies, chopped (can be fresh or canned)

1 cup shredded Monterey Jack cheese

1 tablespoon olive oil (for brushing)

Fresh cilantro or parsley, chopped (for garnish)

Optional: sour cream or Greek yogurt for serving

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

    Make the Dough: In a large bowl, combine the flour, baking powder, and salt. Mix well. Slowly add the Greek yogurt and stir until a dough begins to form.

      Knead the Dough: Turn the dough onto a floured surface and knead for about 3-5 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.

        Incorporate the Chilies and Cheese: Gently fold in the chopped Hatch chilies and shredded cheese, mixing until evenly distributed throughout the dough.

          Roll Out the Flatbreads: Divide the dough into 4 equal portions. On a floured surface, roll out each portion into a 1/4-inch thick oval or circle.

            Prepare for Baking: If using a baking sheet, line it with parchment paper. Transfer each rolled flatbread onto the sheet or onto the preheated pizza stone.

              Brush with Olive Oil: Brush the tops of the flatbreads lightly with olive oil. This will help them achieve a crispy texture and add flavor.

                Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the cheese is bubbling.

                  Garnish and Serve: Once done, remove from the oven and let cool for a minute. Sprinkle fresh cilantro or parsley on top. Slice into wedges and serve warm with a side of sour cream or Greek yogurt if desired.

                    Enjoy: Dive in and enjoy your Spicy Hatch Chili Flatbread as a delicious appetizer or main dish!

                      Prep Time 20 mins | Total Time 30 mins | Servings 4