Go Back
Hähnchen mit Ananas, or Chicken with Pineapple, is a delightful fusion dish that beautifully combines savory and sweet flavors, offering a unique culinary experience. This dish has gained popularity in German cuisine, where it showcases the tropical elements of pineapple alongside succulent chicken. The harmonious blend of these ingredients not only tantalizes the taste buds but also brings a refreshing twist to a classic chicken dish.

Hähnchen mit Ananas

Discover the vibrant flavors of Hähnchen mit Ananas, a delicious dish that combines savory chicken and sweet pineapple for a delightful culinary experience. This German favorite showcases the tropical twist of fresh pineapple, colorful vegetables, and tender chicken, making it both nutritious and satisfying. Perfect for family meals or festive gatherings, this recipe offers a flavorful balance that’s easy to prepare and customize. Bring sunshine to your table with this tropical twist on a classic!
Print Recipe Pin Recipe

Ingredients
  

500g chicken breast fillets, cut into bite-sized pieces

1 can (400g) pineapple chunks in juice, drained (reserve the juice)

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon fresh ginger, grated

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Cooked rice or quinoa for serving

Instructions
 

Marinate the Chicken:

    - In a bowl, combine the chicken pieces with soy sauce, honey, grated ginger, paprika, salt, and pepper. Let it marinate for at least 30 minutes for enhanced flavor.

      Sauté the Onion and Garlic:

        - In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

          - Stir in the minced garlic and sauté for an additional minute until fragrant.

            Cook the Chicken:

              - Add the marinated chicken pieces to the skillet and cook until the chicken is browned and cooked through, about 7-10 minutes, stirring occasionally.

                Add Bell Pepper and Pineapple:

                  - Once the chicken is cooked, add the diced bell pepper and pineapple chunks to the skillet. Pour in reserved pineapple juice and mix well.

                    - Let it simmer for about 5-7 minutes, allowing the flavors to meld, stirring occasionally.

                      Adjust Seasoning:

                        - Taste and adjust seasoning with salt, pepper, or a touch more soy sauce if desired.

                          Serve:

                            - Serve the Hähnchen mit Ananas over a bed of cooked rice or quinoa. Garnish with fresh cilantro or parsley for an added touch of freshness.

                              Prep Time, Total Time, Servings:

                                15 minutes | 45 minutes | 4 servings