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As the warmth of summer invites us to enjoy lighter fare, the Grilled Zucchini Caprese Stacks emerge as a delightful appetizer or side dish that captures the essence of the season. This dish marries the classic flavors of a traditional Caprese salad—fresh mozzarella, ripe tomatoes, and fragrant basil—with the unexpected addition of grilled zucchini. The result is a visually stunning and flavorful stack that not only pleases the palate but also offers a nutritious option for gatherings or family dinners.

Grilled Zucchini Caprese Stacks

Discover a fresh and flavorful twist on a classic dish with Grilled Zucchini Caprese Stacks. This vibrant recipe combines grilled zucchini, creamy mozzarella, juicy cherry tomatoes, and aromatic basil, creating a stunning presentation perfect for any occasion. Ideal as an appetizer, side dish, or light lunch, these stacks highlight nutritious ingredients while delivering a delicious taste. Easy to prepare and visually impressive, they are a wonderful addition to your summer gatherings.
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch thick rounds

1 cup cherry tomatoes, halved

8 ounces fresh mozzarella cheese, sliced

1 cup fresh basil leaves

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

Optional: Crushed red pepper flakes for garnish

Instructions
 

Prepare the Zucchini: Preheat your grill to medium-high heat. In a bowl, toss the zucchini slices with 2 tablespoons of olive oil, garlic powder, sea salt, and black pepper until evenly coated.

    Grill the Zucchini: Place the zucchini slices on the grill and cook for about 3-4 minutes per side, or until grill marks appear and they become tender. Remove from the grill and set aside.

      Prepare the Caprese Stacks: On a serving platter or individual plates, start assembling your stacks. Begin with a slice of grilled zucchini, followed by a slice of fresh mozzarella, a few cherry tomato halves, and a basil leaf.

        Layering: Repeat the layering process until you have 2-3 layers depending on your preferred height. Finish with a slice of zucchini on top.

          Dress the Stacks: In a small bowl, mix the remaining olive oil with balsamic vinegar. Drizzle the dressing over the stacks.

            Garnish: If using, sprinkle crushed red pepper flakes on top for a bit of heat and extra flavor.

              Serve: Serve immediately while the zucchini is warm and the mozzarella is slightly melty. Enjoy the fresh, vibrant flavors of this unique Caprese twist!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6