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To achieve the delightful flavor and texture of grilled watermelon, it's essential to master the grilling process. Start by selecting a ripe watermelon; look for one that feels heavy for its size and has a uniform shape. Once you have your watermelon, slice it into thick wedges, about 1-inch thick. This thickness will help prevent the watermelon from falling apart on the grill while allowing it to develop those coveted grill marks.

Grilled Watermelon Ice Cream

Beat the heat this summer with Grilled Watermelon Ice Cream, a refreshing twist on a classic favorite! This unique dessert combines the juicy sweetness of grilled watermelon with the creamy richness of ice cream, finished off with zesty lime and warm vanilla notes. Perfect for barbecues or a quiet afternoon treat, this delightful recipe is both easy to make and visually stunning. Dive into a summer experience that’s as delicious as it is nutritious!
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Ingredients
  

4 cups ripe watermelon, cubed

1 tablespoon olive oil

1 teaspoon sea salt

1 teaspoon lime juice

1 cup coconut cream (or heavy cream)

½ cup sweetened condensed milk (or maple syrup for a vegan option)

1 teaspoon vanilla extract

Optional garnish: fresh mint leaves and lime zest

Instructions
 

Prepare the Watermelon: Preheat your grill to medium-high heat. In a large mixing bowl, toss the watermelon cubes with olive oil and sea salt, ensuring they are evenly coated.

    Grill the Watermelon: Place the watermelon cubes directly on the grill grates. Grill for about 3-4 minutes on each side, or until they have nice grill marks and are slightly caramelized. Remove them from the grill and let them cool completely.

      Blend the Ice Cream Base: In a blender, combine the grilled watermelon, lime juice, coconut cream, sweetened condensed milk, and vanilla extract. Blend until completely smooth and creamy, ensuring there are no lumps.

        Chill the Mixture: Pour the mixture into a bowl and refrigerate for at least 1 hour, or until it's completely chilled. This step will help you achieve a creamier texture once frozen.

          Churn the Ice Cream: If you have an ice cream maker, pour the chilled mixture into it and churn according to the manufacturer’s instructions (usually about 20-25 minutes). If you don't have an ice cream maker, pour the mixture into a shallow container and place it in the freezer.

            Freeze the Ice Cream: If using an ice cream maker, transfer the churned ice cream to an airtight container and freeze for an additional 2-3 hours until firm. If you are freezing without a churner, stir the mixture every 30 minutes for the first 2-3 hours to prevent ice crystals from forming, then freeze until solid.

              Serve: Once frozen and firm, scoop the grilled watermelon ice cream into bowls or cones. Garnish with fresh mint leaves and a sprinkle of lime zest if desired.

                Enjoy: Share and enjoy the refreshing grilled watermelon ice cream perfect for a summer treat!

                  Prep Time: 20 minutes | Total Time: 5 hours | Servings: 6