Grilled Veggie & Hummus Pitas

In today’s fast-paced world, the importance of healthy eating cannot be overstated. As more people become aware of the benefits of a balanced diet, incorporating fresh vegetables into meals has emerged as a cornerstone of nutritious eating. The rising popularity of plant-based recipes reflects a growing desire for healthier, yet flavorful, culinary options. One dish that beautifully captures this trend is the Grilled Veggie & Hummus Pitas. This vibrant, delectable recipe is not only simple to prepare but also offers a delightful combination of flavors and textures that can satisfy both vegans and non-vegans alike.

Discover the vibrant flavors of Grilled Veggie & Hummus Pitas, a healthful and delicious meal option perfect for any occasion. This simple recipe features a medley of grilled vegetables nestled in whole wheat pitas and topped with creamy hummus, offering a satisfying blend of textures and tastes. Packed with nutrients, these pitas are ideal for quick lunches, light dinners, or snacks, making healthy eating both appealing and easy. Enjoy customizable ingredients for a dish that suits your palate!

Print Recipe Pin Recipe

Ingredients

4 whole wheat pitas

1 medium zucchini, sliced into rounds

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 red onion, sliced into rings

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup homemade or store-bought hummus

Fresh parsley or cilantro, for garnish

Optional: Feta cheese, crumbled (for non-vegan option)

Instructions

Prep the Veggies: In a large bowl, combine the zucchini, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes. Drizzle with olive oil, then add garlic powder, smoked paprika, salt, and pepper. Toss to coat the veggies evenly.

Grill the Veggies: Preheat your grill or grill pan over medium-high heat. Once hot, place the marinated veggies on the grill. Grill for 3-4 minutes on each side or until they have nice grill marks and are tender.

Warm the Pitas: While the veggies are grilling, place the pitas directly on the grill for about 1 minute, flipping once halfway through, just until they are warm and have grill marks.

Assemble the Pitas: Spread a generous amount of hummus inside each pita. Layer in the grilled veggies, and if desired, sprinkle with crumbled feta cheese for added flavor.

Garnish and Serve: Top with freshly chopped parsley or cilantro. Serve warm, and enjoy your delicious grilled veggie and hummus pitas!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4