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To create the perfect foil packs for your Sizzlin’ Summer Sausage & Veggie Foil Packs, start by gathering your materials. You will need heavy-duty aluminum foil, scissors, and a spatula or tongs for handling the packs. Here’s how to effectively assemble them:

Grilled Sausage & Summer Veggie Foil Packs

Get ready to elevate your summer grilling with Sizzlin' Summer Sausage & Veggie Foil Packs! This recipe combines savory Italian sausages with a vibrant mix of seasonal vegetables, all wrapped in convenient foil packs for easy cooking and cleanup. Perfect for backyard gatherings, these flavorful packs offer juicy, well-seasoned ingredients that cook to perfection on the grill. Discover the joy of customizable flavors and create a delicious, healthy meal that everyone will enjoy. Enjoy the taste of summer!
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Ingredients
  

1 lb (450g) Italian sausages (sweet or spicy, your choice)

2 cups zucchini, sliced into half-moons

1 cup bell peppers, diced (mix of colors for a vibrant look)

1 cup red onion, sliced

1 cup corn kernels (fresh, frozen, or canned)

3 tablespoons olive oil

2 teaspoons Italian seasoning

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley or basil for garnish (optional)

Aluminum foil

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C).

    Prepare the Sausages: If using links, slice the Italian sausages into bite-sized pieces. This helps them cook faster and mix better with the veggies.

      Prepare the Veggies: In a large mixing bowl, combine the sliced zucchini, diced bell peppers, sliced red onion, and corn.

        Season the Mixture: Drizzle the olive oil over the veggie mixture. Sprinkle the Italian seasoning, garlic powder, salt, and pepper over the top. Toss everything together until the vegetables are evenly coated.

          Assemble the Foil Packs: Tear off four large pieces of aluminum foil (enough to create pouches). Divide the veggie mixture evenly among the foil pieces, placing it in the center of each. Top each portion with the sausage pieces.

            Seal the Foil Packs: Fold the sides of the aluminum foil over the sausage and veggies, and then fold the ends to create sealed packets. Ensure they are tight to prevent steam from escaping during grilling.

              Grill the Packs: Place the foil packs directly on the grill. Cook for about 20-25 minutes, flipping halfway through the grilling time, until the sausages are cooked through and the vegetables are tender.

                Serve: Carefully remove the foil packs from the grill. Open them with caution to avoid steam burns. You can garnish with fresh parsley or basil if desired. Serve straight from the foil for a fun dining experience!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings