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The Grilled Pineapple Teriyaki Burger is an exciting fusion of tropical sweetness and umami-rich flavor. At its core, this dish combines juicy burger patties with the sweet tang of grilled pineapple and a rich, homemade teriyaki sauce. The addition of fresh ingredients like green onions and crunchy lettuce creates a delightful contrast, enhancing the overall eating experience. The interplay of these flavors results in a burger that is not only satisfying but also refreshing, making it a perfect choice for summer cookouts.

Grilled Pineapple Teriyaki Burgers

Get ready for summer grilling with Grilled Pineapple Teriyaki Burgers! This vibrant recipe combines juicy burger patties with sweet grilled pineapple and a rich homemade teriyaki sauce, offering a mouthwatering twist on the classic burger. Perfect for cookouts, these burgers feature fresh toppings like green onions, lettuce, and creamy avocado, creating a delightful flavor explosion. Enjoy this unique fusion of savory and sweet flavors that will impress family and friends alike!
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Ingredients
  

For the Burger Patties:

1 lb ground beef or ground turkey

1/4 cup breadcrumbs

1/4 cup finely chopped green onions

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon black pepper

1 teaspoon salt

For the Teriyaki Sauce:

1/2 cup soy sauce

1/4 cup brown sugar

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon grated fresh ginger

1 clove garlic, minced

1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

For Assembly:

4 slices of fresh pineapple, grilled

4 slices of cheddar cheese (optional)

4 burger buns (preferably brioche)

Lettuce leaves

Sliced tomatoes

Sliced red onions

Additional teriyaki sauce for drizzling

Instructions
 

Prepare the Teriyaki Sauce:

    - In a small saucepan over medium heat, combine soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and minced garlic. Bring the mixture to a gentle simmer.

      - If you prefer a thicker sauce, mix cornstarch with water, add it to the sauce, and stir until thickened. Set aside to cool.

        Make the Burger Patties:

          - In a mixing bowl, combine ground beef or turkey, breadcrumbs, green onions, minced garlic, soy sauce, black pepper, and salt. Mix until well combined.

            - Form the mixture into 4 equal-sized patties. Make a small indentation in the center of each patty to help it cook evenly.

              Preheat the Grill:

                - Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stovetop.

                  Grill the Patties:

                    - Place the burger patties on the grill. Cook for about 4-5 minutes on one side, then flip them. Brush each patty generously with teriyaki sauce and let them cook for another 4-5 minutes. If using cheese, place a slice on top of each patty during the last minute to melt.

                      Grill the Pineapple:

                        - While the burgers are cooking, place the pineapple slices on the grill. Grill for approximately 2-3 minutes on each side until they have grill marks and are caramelized.

                          Construct the Burgers:

                            - Lightly toast the burger buns on the grill. On the bottom half of each bun, lay down a lettuce leaf followed by the teriyaki-glazed burger patty, a grilled pineapple slice, tomato slices, and red onion. Drizzle with extra teriyaki sauce if desired. Cover with the top half of the bun.

                              Serve:

                                - Serve the burgers immediately with a side of sweet potato fries or a fresh salad.

                                  Prep Time, Total Time, Servings:

                                    15 minutes | 30 minutes | 4 servings