Grilled Peach Burrata Toast

As the sun shines brighter and the days grow longer, there's no better way to celebrate the essence of summer than with a vibrant dish that captures the season's bounty. Enter Grilled Peach Burrata Toast—a delightful combination of juicy, grilled peaches, creamy burrata cheese, and fresh basil, all elegantly layered on rustic bread. This recipe not only tantalizes the taste buds but also embodies the spirit of summer dining, making it the perfect dish for picnics, brunches, or any casual get-together.

Celebrate summer with Grilled Peach Burrata Toast, a deliciously vibrant dish that combines juicy, grilled peaches, creamy burrata cheese, and fresh basil on rustic bread. This recipe features seasonal ingredients that not only tantalize the taste buds but also offer essential nutrients. Perfect for brunch, picnics, or casual get-togethers, each bite delivers a delightful contrast of sweetness and creamy richness. Enjoy the essence of summer dining with this stunning dish that impresses both the palate and the eye.

Print Recipe Pin Recipe

Ingredients

4 slices of rustic bread (such as ciabatta or sourdough)

2 ripe peaches, halved and pitted

2 tablespoons olive oil

Salt and black pepper, to taste

8 ounces fresh burrata cheese

1 tablespoon balsamic glaze

Fresh basil leaves, for garnish

Optional: honey for drizzling

Instructions

Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stove.

Prepare the Peaches: Brush the cut side of the peach halves with olive oil and sprinkle lightly with salt and black pepper.

Grill the Peaches: Place the peach halves cut side down on the grill. Grill for about 3-4 minutes until you see nice grill marks and the peaches are tender. Flip and grill the other side for an additional 2-3 minutes. Remove from the grill and let them cool slightly.

Grill the Bread: While the peaches are cooling, brush the slices of rustic bread with olive oil. Place the bread slices on the grill and toast for about 2-3 minutes on each side until golden brown and crispy.

Assemble the Toast: On each slice of grilled bread, place a generous amount of burrata cheese. Top with a grilled peach half (or two slices if you prefer).

Drizzle and Garnish: Drizzle balsamic glaze over the top. For extra sweetness, add a drizzle of honey. Finish with fresh basil leaves for a pop of color and flavor.

Serve Immediately: Serve your Grilled Peach Burrata Toast warm and enjoy the delightful combination of flavors!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings