Go Back
When it comes to the star of our dish, chicken breasts are the ideal choice. They are a great source of high-quality protein, low in fat, and packed with essential nutrients such as niacin, phosphorus, and vitamin B6. When selecting chicken breasts, it’s important to choose fresh, high-quality cuts. Look for chicken that is pink, firm, and has a slight sheen. Avoid any chicken that appears dull or has an off smell, as these are indicators of spoilage.

Grilled Mango Pineapple Chicken

Elevate your summer grilling with Grilled Mango Pineapple Chicken, a dish that fuses sweet tropical fruits with savory marinated chicken. Perfect for barbecues or family dinners, this recipe captures the essence of summer with its vibrant flavors and colorful presentation. The combination of juicy mango and sweet pineapple, alongside tender chicken, creates a delightful meal. Learn tips on marinating, grilling techniques, and serving suggestions for a balanced, nutritious dish that's sure to impress!
Print Recipe Pin Recipe

Ingredients
  

4 chicken breasts (boneless, skinless)

1 ripe mango, peeled, pitted, and diced

1 cup fresh pineapple, diced

1/4 cup orange juice (freshly squeezed preferred)

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

Fresh cilantro for garnish (optional)

Instructions
 

Prepare Marinade: In a medium bowl, combine the diced mango, pineapple, orange juice, soy sauce, honey, olive oil, minced garlic, grated ginger, cumin, salt, and black pepper. Mix well until combined.

    Marinate Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, making sure all pieces are coated. Reserve the other half for basting. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

      Preheat Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).

        Grill Chicken: Remove the chicken from the marinade and discard the used marinade. Place the chicken breasts on the preheated grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F, basting occasionally with the reserved marinade during the last few minutes of grilling.

          Rest Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing. This helps the juices redistribute for a more tender bite.

            Serve: Slice the grilled chicken and serve it atop a bed of mixed greens, or alongside rice or quinoa. Drizzle any remaining marinade over the top and garnish with fresh cilantro if desired.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings