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As the sun shines brightly and the temperatures rise, many of us turn to light, refreshing dishes that capture the essence of summer. Among the myriad of options available, the Grilled Halloumi & Watermelon Salad stands out as a vibrant and tantalizing choice. This dish not only showcases a delightful combination of flavors but also embodies the spirit of warm-weather dining with its colorful presentation and harmonious balance of savory and sweet.

Grilled Halloumi & Watermelon Salad

Discover the vibrant flavors of summer with this Grilled Halloumi & Watermelon Salad. Combining the salty richness of grilled halloumi cheese with the juicy sweetness of ripe watermelon, this dish offers a refreshing contrast of textures that's perfect for warm weather dining. Enhanced by fresh greens, aromatic mint, and a zesty dressing, this salad is not only visually stunning but also packed with nutritional benefits. Perfect for picnics, barbecues, or a light meal on the patio, this salad is sure to impress!
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Ingredients
  

200g halloumi cheese, sliced into thick pieces

4 cups watermelon, cut into cubes (seedless preferred)

1 cucumber, thinly sliced

1 cup arugula or mixed salad greens

1/4 cup fresh mint leaves, roughly chopped

1/4 cup red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Juice of 1 lime

Salt and pepper, to taste

1 tablespoon honey (optional for extra sweetness)

Instructions
 

Prepare the Grill: Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

    Grill the Halloumi: Place the sliced halloumi on the grill. Grill for about 2-3 minutes on each side, until golden brown and grill marks appear. Remove from heat and set aside.

      Prepare the Salad Base: In a large bowl, combine the arugula (or mixed greens), watermelon cubes, cucumber slices, mint leaves, and red onion. Toss gently to mix everything without smashing the watermelon.

        Make the Dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar, lime juice, honey (if using), and a pinch of salt and pepper until well combined.

          Combine and Serve: Drizzle the dressing over the salad and toss gently to coat. Top with the grilled halloumi slices.

            Final Touch: Add an extra drizzle of olive oil or a spritz of lime juice if desired, and serve immediately.

              Prep Time, Total Time, Servings:

                15 minutes | 15 minutes | Serves 4