Go Back
In the vibrant tapestry of Mediterranean cuisine, Greek food stands out for its bold flavors and fresh ingredients. Known for its healthy profile and rich culinary traditions, Greek cuisine offers dishes that are not only delicious but also wholesome. One such dish that embodies the essence of this culinary heritage is Savory Grilled Greek Chicken served with Creamy Whipped Feta. This recipe perfectly captures the spirit of summer, making it ideal for outdoor gatherings, barbecues, or even a cozy weeknight dinner.

Grilled Greek Chicken with Whipped Feta

Discover the vibrant flavors of the Mediterranean with this Savory Grilled Greek Chicken paired with Creamy Whipped Feta. This recipe highlights juicy, marinated chicken grilled to perfection, enhanced by a silky feta dip that balances tang and creaminess. Ideal for summer gatherings or cozy dinners, it's both nutritious and delicious. Follow our step-by-step guide to impress your family and friends with this delightful dish that celebrates Greek culinary traditions.
Print Recipe Pin Recipe

Ingredients
  

For the Grilled Greek Chicken:

4 boneless, skinless chicken breasts

1/4 cup extra-virgin olive oil

3 tablespoons red wine vinegar

2 tablespoons fresh lemon juice

4 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

Zest of 1 lemon

For the Whipped Feta:

8 oz feta cheese, crumbled

1/4 cup Greek yogurt

2 tablespoons olive oil

1 tablespoon fresh lemon juice

Fresh herbs (such as dill and parsley) for garnish

Freshly cracked pepper to taste

For Serving:

Pita bread or grilled vegetables

Fresh lemon wedges

Instructions
 

Marinate the Chicken:

    - In a large bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, oregano, paprika, salt, pepper, and lemon zest.

      - Add the chicken breasts to the marinade and ensure they are evenly coated. Cover and refrigerate for at least 1 hour (or up to 4 hours for maximum flavor).

        Make the Whipped Feta:

          - In a food processor, combine the crumbled feta cheese, Greek yogurt, olive oil, and lemon juice. Blitz until smooth and creamy, scraping down the sides as needed.

            - Taste and adjust seasoning with additional lemon juice or pepper, if desired. Transfer to a serving bowl and garnish with fresh herbs.

              Preheat the Grill:

                - Preheat your grill to medium-high heat (about 400°F or 200°C).

                  Grill the Chicken:

                    - Remove chicken from the marinade and let any excess drip off. Place on the preheated grill.

                      - Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks. Remove from the grill and let rest for 5 minutes.

                        Serve:

                          - Slice the grilled chicken and serve with a generous dollop of whipped feta. Accompany with pita bread or grilled vegetables and fresh lemon wedges on the side for some zesty freshness.

                            Enjoy:

                              - Dig in and savor the flavor! This dish pairs beautifully with a refreshing Greek salad or a simple glass of white wine.

                                Prep Time, Total Time, Servings: 15 min | 1 hour (plus marinating) | 4 servings