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Sassy Citrus Grilled Chicken Thighs is a vibrant and flavorful dish that elevates any meal with its zesty marinade and succulent grilled meat. This recipe is not only perfect for warm summer nights but can also brighten up your dinner table any time of the year. The appeal of this dish lies in its simplicity, versatility, and the explosion of flavors that comes from using fresh citrus fruits and aromatic spices.

Grilled Chicken Thighs

Discover the vibrant flavors of Sassy Citrus Grilled Chicken Thighs with this easy-to-follow recipe! Ideal for summer BBQs and cozy dinners alike, this dish features a zesty marinade infused with fresh oranges, lemons, and aromatic spices. Enjoy moist, juicy chicken that’s bursting with flavor, enhanced by the caramelization from grilling. Pair it with refreshing salads, grilled veggies, or grain dishes for a complete meal that’s both delicious and nutritious!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup olive oil

Juice and zest of 1 large orange

Juice and zest of 1 lemon

3 cloves garlic, minced

2 tablespoons honey

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together olive oil, orange juice, lemon juice, orange zest, lemon zest, minced garlic, honey, Dijon mustard, smoked paprika, dried oregano, salt, and pepper. Add the chicken thighs to the bowl, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably 4-6 hours for maximum flavor.

    Preheat the Grill: Heat your grill to medium-high heat, about 400°F (200°C). If using a charcoal grill, make sure the coals are glowing and ashy.

      Prepare the Grill: Lightly oil the grill grates to prevent sticking.

        Grill the Chicken: Remove the chicken thighs from the marinade, letting excess marinade drip off. Place the chicken thighs skin-side down on the grill. Grill for about 6-8 minutes until the skin is crispy and golden.

          Flip and Cook Through: Flip the chicken thighs over and reduce the heat to medium. Grill for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C). Brush any leftover marinade onto the chicken during the last 5 minutes of grilling for extra flavor.

            Rest and Garnish: Once done, remove the chicken from the grill and let it rest for 5 minutes. Garnish with freshly chopped parsley and serve with your choice of sides.

              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes (includes marinating) | Servings: 4