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Street tacos have captured the hearts and palates of food lovers around the globe, becoming a staple in various cultures, especially in Latin America. These small, hand-held delights are celebrated for their vibrant flavors, fresh ingredients, and the ability to cater to a wide array of tastes. Among the many variations, grilled chicken street tacos stand out for their smoky, savory profile and the satisfying crunch of fresh toppings. Whether served at a bustling food truck or enjoyed at a backyard gathering, these tacos offer a perfect blend of convenience and deliciousness, making them an ideal choice for weeknight dinners or festive occasions.

Grilled Chicken Street Tacos

Indulge in the vibrant flavors of sizzling grilled chicken street tacos, a beloved dish that celebrates freshness and convenience. Perfect for weeknight dinners or festive gatherings, these tacos feature marinated chicken grilled to perfection, topped with fresh ingredients like pineapple, cilantro, and creamy avocado. Easy to customize and bursting with flavor, this recipe invites you to enjoy a delicious taste of street food from home. Get ready to impress your family and friends with a delightful taco experience!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

3 tablespoons olive oil

Juice of 2 limes

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for heat)

For the Tacos:

8 small corn tortillas

1 cup fresh pineapple, diced

1/2 red onion, finely chopped

1/2 cup fresh cilantro, chopped

1/2 cup crumbled queso fresco or feta cheese

1 avocado, sliced

Lime wedges, for serving

Salsa of your choice, for topping

Instructions
 

Marinate the Chicken:

    - In a medium bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, black pepper, and cayenne pepper.

      - Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours for deeper flavor.

        Preheat the Grill:

          - Preheat your grill to medium-high heat (about 400°F).

            Grill the Chicken:

              - Remove the chicken from the marinade and place it on the hot grill. Cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F and the chicken has nice grill marks.

                - Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into bite-sized pieces.

                  Warm the Tortillas:

                    - While the chicken is resting, place the corn tortillas on the grill for about 30 seconds on each side, until warm and slightly charred.

                      Assemble the Tacos:

                        - Take a warm tortilla and add a generous portion of grilled chicken.

                          - Top with diced pineapple, chopped red onion, fresh cilantro, sliced avocado, and crumbled queso fresco.

                            Serve:

                              - Serve the tacos with lime wedges and your favorite salsa on the side for extra flavor.

                                Prep Time, Total Time, Servings: 15 mins | 1 hr | 4-6 servings