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In recent years, the movement toward healthier eating has gained significant momentum, prompting many individuals to seek out alternatives to traditional high-carb dishes. Among these alternatives, zoodles—zucchini noodles—have emerged as a popular choice. These light, spiralized noodles offer a delightful low-carb substitute for pasta, appealing to those who wish to reduce their carbohydrate intake without sacrificing flavor or satisfaction.

Grilled Chicken Pesto Zoodle Bowls

Discover the vibrant flavors of Grilled Chicken Pesto Zoodle Bowls, a delicious and healthy meal perfect for busy days. This easy recipe swaps traditional pasta for zucchini noodles, offering a low-carb option packed with nutrients. Enjoy grilled chicken marinated for extra tenderness, tossed with fresh pesto, burst cherry tomatoes, and creamy mozzarella. This wholesome dish is visually appealing and satisfies your cravings while supporting your healthy eating goals. Perfect for lunch or dinner.
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Ingredients
  

2 medium zucchinis, spiralized into zoodles

2 boneless, skinless chicken breasts

1 cup homemade or store-bought basil pesto

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

1/2 cup mozzarella balls (bocconcini)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh basil leaves for garnish

Pine nuts for topping (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts, ensuring they are evenly coated. Let marinate for at least 30 minutes.

    Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Place the marinated chicken breasts on the grill and cook for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes before slicing.

      Prepare the Zoodles: While the chicken is grilling, spiralize the zucchinis into zoodles using a spiralizer. Optionally, you can sauté them briefly in a non-stick pan over medium-low heat for 2-3 minutes just until softened. Drain any excess moisture and set aside.

        Assemble the Bowls: In each serving bowl, layer the zoodles at the bottom. Top with spinach leaves, grilled chicken slices, halved cherry tomatoes, and mozzarella balls.

          Add Pesto: Drizzle the basil pesto over each bowl generously. Toss gently to combine.

            Garnish and Serve: Finish with fresh basil leaves and pine nuts as desired for an extra crunch. Serve immediately for a fresh and vibrant meal!

              Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 2 servings