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Creating the perfect Grilled Charcuterie Board Sandwich Melt begins with how you layer your ingredients. This step is crucial for achieving balanced flavor in every bite. Start by selecting a hearty bread that can hold up to the fillings, such as a rustic sourdough or a sturdy ciabatta.

Grilled Charcuterie Board Sandwich Melt

Savor the ultimate comfort food with the Grilled Charcuterie Board Sandwich Melt—a delicious twist on the classic charcuterie board. This mouthwatering melt combines the rich flavors of prosciutto, salami, and gooey cheeses like aged cheddar and brie, all nestled between crispy sourdough. Enhanced with fig jam and fresh arugula, each bite offers a perfect balance of savory and sweet. Perfect for gatherings or a cozy dinner, this sandwich is sure to impress!
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Ingredients
  

8 slices of sourdough bread

4 oz prosciutto, thinly sliced

4 oz salami, thinly sliced

4 oz aged cheddar cheese, sliced

4 oz brie cheese, sliced

1/4 cup fig jam

1/4 cup whole grain mustard

1/2 cup arugula

4 tbsp unsalted butter, softened

Freshly ground black pepper, to taste

Instructions
 

Prep Your Ingredients: Have all your ingredients ready. Slice the sourdough bread, cheeses, and prepare your meats. Make sure the butter is softened for easy spreading.

    Assemble the Sandwiches: Lay out 4 slices of sourdough bread on a clean surface. Spread a thin layer of fig jam on each slice. Then layer on the prosciutto, salami, aged cheddar, brie, and arugula. Top with another slice of sourdough and spread a layer of whole grain mustard on the outer sides of the bread.

      Butter the Bread: Carefully spread the softened butter on the outside of each sandwich. This will help achieve a golden brown, crispy crust when grilled.

        Preheat the Grill: Heat a skillet or grill pan over medium heat.

          Grill the Sandwiches: Place the sandwiches on the skillet, cooking until golden brown, about 3-4 minutes. Press down slightly with a spatula to ensure even grilling. Carefully flip each sandwich and grill the other side for another 3-4 minutes, until the cheese is melted and the bread is crispy.

            Serve: Once grilled, remove from the skillet and let them cool for a minute. Slice the sandwiches diagonally and serve warm, with extra fig jam or mustard on the side for dipping if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings