Go Back
When it comes to satisfying meals that can be whipped up in no time, few dishes can compete with the deliciousness of quesadillas. These culinary delights are not only easy to prepare but also incredibly versatile, making them a staple for busy weeknight dinners, casual gatherings, or even meal prep sessions. Among the myriad of quesadilla variations, Spicy Green Chili Turkey Quesadilla Squares stand out, combining the savory goodness of ground turkey with the zesty kick of green chilies. This dish is an excellent option for anyone looking for a flavorful meal that doesn't compromise on nutrition.

Green Chili Turkey Quesadilla Squares

Discover the delicious and nutritious Spicy Green Chili Turkey Quesadilla Squares, perfect for quick weeknight meals or gatherings. This recipe combines savory ground turkey with zesty green chilies, creating a flavorful dish that’s easy to customize for any dietary preference. Packed with lean protein and essential nutrients, these quesadillas offer a satisfying balance of taste and health. Make them for appetizers or as a main dish; they are sure to impress.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

1 cup canned green chilies, drained

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 tsp cumin

1 tsp garlic powder

½ tsp onion powder

½ tsp smoked paprika

½ tsp salt

¼ tsp black pepper

4 large flour tortillas

2 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Sour cream or guacamole (for serving)

Instructions
 

Cook the Turkey: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ground turkey. Cook, breaking it apart with a spatula, until it is evenly browned and cooked through, about 5-7 minutes.

    Season the Mixture: Stir in the green chilies, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for another 2-3 minutes for the flavors to meld together. Remove from heat and set aside.

      Prepare the Tortillas: Lay out two tortillas on a clean flat surface. On each tortilla, evenly spread half of the turkey mixture followed by half of each cheese type - cheddar and Monterey Jack.

        Add Top Tortillas: Place the remaining tortillas on top of the cheese and turkey mixtures to create two quesadilla stacks.

          Cook the Quesadilla Squares: In the same skillet used for the turkey, add the remaining tablespoon of olive oil over medium-low heat. Carefully place one quesadilla stack in the skillet. Cook for 3-4 minutes on each side or until golden brown and crispy, ensuring the cheese melts. Repeat with the second stack.

            Slice and Serve: Remove the quesadilla stacks from the skillet and let them cool slightly. Using a sharp knife or pizza cutter, slice each stack into squares.

              Garnish and Enjoy: Serve the quesadilla squares warm, garnished with freshly chopped cilantro, and accompanied by sour cream or guacamole for dipping.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings