Greek Watermelon Feta Skewers

As the sun blazes and temperatures rise, the quest for light and refreshing meals becomes paramount. Among the plethora of summer dishes, few can rival the delight of Refreshing Greek Watermelon Feta Skewers. This vibrant dish encapsulates the essence of summer gatherings—easy to prepare, visually appealing, and bursting with flavor. Imagine biting into juicy watermelon, its sweetness perfectly balanced by the tangy creaminess of feta cheese, while a hint of fresh mint elevates the experience to a new level of refreshment. This recipe not only tantalizes the taste buds but also celebrates the spirit of sharing delicious food with friends and family during warm-weather festivities.

Beat the summer heat with these Refreshing Greek Watermelon Feta Skewers! This delightful dish combines juicy watermelon, creamy feta, and fresh mint for a flavor explosion that's perfect for gatherings. Easy to prepare and incredibly nutritious, these skewers are not just visually appealing but also packed with vitamins, protein, and hydration. Ideal for picnics, barbecues, or as a light snack, they're sure to impress your guests and elevate your summertime meals!

Print Recipe Pin Recipe

Ingredients

4 cups of seedless watermelon, cut into 1-inch cubes

1 cup of feta cheese, crumbled or cubed

1/2 cup of fresh mint leaves

1/4 cup of balsamic glaze

Freshly cracked black pepper, to taste

Wooden skewers (about 8-10, soaked in water for 30 minutes if wooden)

Instructions

Prep the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling or assembly.

Cut Ingredients: Cut the seedless watermelon into 1-inch cubes. If using block feta cheese, slice it into 1-inch cubes or crumble it.

Assemble the Skewers: On each skewer, thread one watermelon cube, followed by a mint leaf, and then a feta cube. Repeat this process until the skewer is filled, leaving some space at both ends. Alternate between watermelon and feta if you prefer.

Drizzle with Balsamic Glaze: Arrange the completed skewers on a serving platter. Drizzle generously with balsamic glaze to add flavor and a beautiful finish.

Season: Lightly sprinkle black pepper over the skewers for an added kick.

Chill (Optional): For extra refreshment, you can chill the skewers in the refrigerator for about 15-30 minutes before serving.

Serve: Enjoy these refreshing Greek Watermelon Feta Skewers as a perfect appetizer, side dish, or light snack at your next gathering!

Prep Time, Total Time, Servings: 15 mins | 15 mins | 8-10 skewers