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In the world of desserts, few things can match the delightful combination of chocolate, strawberry, and vanilla. Gooey Neapolitan Cake Bars present a luscious trio of flavors that not only pleases the palate but also offers a visual feast. These bars are a nostalgic nod to the classic Neapolitan ice cream, capturing its essence in a decadent baked form. Ideal for gatherings, celebrations, or simply as a treat for yourself, they are a versatile dessert that brings joy to any occasion.

Gooey Neapolitan Cake Bars

Indulge in the delightful flavors of Gooey Neapolitan Cake Bars, a fun twist on the classic dessert. These layered treats combine rich chocolate, fresh strawberry, and creamy vanilla for a visually stunning and delicious experience. Perfect for parties or a cozy night in, they promise to satisfy any sweet craving. With easy preparation steps and mouthwatering results, these cake bars are sure to become a favorite in your baking lineup. Treat yourself and your loved ones today!
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Ingredients
  

For the Chocolate Layer:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

For the Strawberry Layer:

1 cup all-purpose flour

1 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup strawberry puree (fresh or canned)

For the Vanilla Layer:

1 cup all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

For the Topping:

1/2 cup mini chocolate chips

1/4 cup sprinkles (optional)

Instructions
 

Preheat your Oven:

    Preheat the oven to 350°F (175°C) and grease a 9x13 inch (23x33 cm) baking pan.

      Make the Chocolate Layer:

        In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Add in the melted butter, eggs, and vanilla extract. Stir until well combined. Pour the chocolate batter into the prepared pan and spread evenly.

          Prepare the Strawberry Layer:

            In a separate bowl, combine the flour, sugar, baking powder, and salt. After mixing well, fold in the melted butter, eggs, vanilla extract, and strawberry puree until smooth. Gently spread the strawberry batter over the chocolate layer.

              Create the Vanilla Layer:

                In another bowl, mix the flour, sugar, baking powder, and salt together. Then, stir in the melted butter, eggs, and vanilla extract until combined. Carefully pour the vanilla batter over the strawberry layer, smoothing it to cover completely.

                  Bake:

                    Bake in the preheated oven for about 25–30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). The edges should be slightly pulling away from the sides of the pan.

                      Add the Topping:

                        After removing the cake from the oven, immediately sprinkle mini chocolate chips and rainbow sprinkles if desired on top of the hot cake. Let it cool in the pan on a wire rack.

                          Cool and Cut:

                            Allow the cake bars to cool completely in the pan before cutting them into squares. For best results, chill in the fridge for an hour before serving to enhance the gooeyness!

                              Serve:

                                Serve chilled or at room temperature, and enjoy the layers of chocolate, strawberry, and vanilla in each delicious bite!

                                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 24 bar servings