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When it comes to comfort food that can be enjoyed on any occasion, crispy garlic Parmesan potato wedges stand out as a crowd-pleaser. Whether served as a delectable side dish at a family dinner, a tasty snack for movie nights, or a perfect accompaniment to burgers and grilled meats, these potato wedges offer a delightful crunch combined with an irresistible flavor profile. The combination of garlic and Parmesan cheese not only enhances the taste but also elevates the experience of indulging in this classic comfort food.

Garlic Parmesan Potato Wedges

Discover the ultimate comfort food with these crispy garlic Parmesan potato wedges! Perfect as a side dish or a tasty snack, they're easy to make in under 45 minutes. Featuring russet potatoes for a fluffy inside and a golden, crunchy exterior, these wedges are seasoned with garlic, Italian herbs, and smoked paprika. Top them off with fresh Parmesan cheese for a rich flavor. Serve with your favorite dipping sauces for an elevated treat that’s sure to impress at any gathering!
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Ingredients
  

4 medium-sized russet potatoes

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato into quarter wedges (about 8 wedges per potato).

      Season the Potatoes: In a large mixing bowl, combine the olive oil, minced garlic, Italian seasoning, smoked paprika, salt, and black pepper. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.

        Add the Parmesan: Sprinkle the grated Parmesan cheese over the seasoned potato wedges. Toss again gently to ensure the cheese adheres to the potatoes.

          Arrange on Baking Sheet: Spread the potato wedges out in a single layer on the prepared baking sheet, making sure they are not overcrowded for optimal crispiness.

            Bake the Wedges: Bake in the preheated oven for 30-35 minutes, turning the wedges halfway through the baking time to ensure they are golden brown and crispy on all sides.

              Check for Doneness: The potato wedges should be crispy on the outside and tender on the inside. Bake an additional 5-10 minutes if you desire extra crunch.

                Garnish and Serve: Once baked, remove from the oven and let cool for a couple of minutes. Garnish with chopped fresh parsley and serve hot with your favorite dipping sauce!

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4

                    Enjoy your delicious and crispy Garlic Parmesan Potato Wedges! Perfect as a side dish or a tasty snack! 🍽️