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If you're in search of a quick yet mouthwatering meal that dazzles the palate, look no further than our Garlic Butter Steak Lightning Noodles. This recipe encapsulates a delightful fusion of flavors, bringing together tender steak, perfectly cooked noodles, and an irresistible garlic butter sauce. It's a dish that not only satisfies your hunger but also elevates your dining experience, making it perfect for both weeknight dinners and special occasions. Whether you're cooking for family or entertaining friends, these noodles promise to be a crowd-pleaser.

Garlic Butter Steak Lightning Noodles

Discover the ultimate fusion of flavors with Garlic Butter Steak Lightning Noodles, a quick and mouthwatering dish that's perfect for any occasion. This recipe combines tender steak, cooked noodles, and a rich garlic butter sauce, ensuring every bite is packed with deliciousness. With simple ingredients and straightforward steps, you can create a restaurant-quality meal in the comfort of your kitchen. Impress your family or guests and make dinner time special with this delightful dish.
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Ingredients
  

For the Garlic Butter:

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

For the Noodles:

8 ounces rice noodles or egg noodles

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

For the Steak:

1 pound flank or sirloin steak, thinly sliced

Salt and pepper to taste

1 tablespoon vegetable oil

For Garnish:

Sliced green onions

Extra fresh parsley

Instructions
 

Prepare the Noodles:

    - Cook the rice noodles or egg noodles according to package instructions. Drain and set aside.

      Make the Garlic Butter:

        - In a small skillet, melt the butter over low heat.

          - Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes or until fragrant, being careful not to burn the garlic.

            - Stir in the chopped parsley, and season with salt and pepper. Remove from heat and set aside.

              Cook the Steak:

                - In a large skillet or wok, heat the vegetable oil over medium-high heat.

                  - Season the sliced steak with salt and pepper. Add to the skillet in a single layer and cook for about 2-3 minutes on each side until browned and cooked to your liking.

                    - Remove the steak from the skillet and set aside.

                      Combine Everything:

                        - In the same skillet, add the drained noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together over medium heat for about 1-2 minutes until well combined and heated through.

                          - Add the garlic butter mixture and the cooked steak to the skillet. Toss until the steak and noodles are evenly coated and heated through.

                            Serve:

                              - Portion the garlic butter steak lightning noodles onto plates.

                                - Garnish with sliced green onions and extra parsley before serving.

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings