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Sizzling Garlic Butter Steak Bites with Herb-Infused Potatoes is a delightful dish that elevates the humble steak and potato combination into a culinary masterpiece. This recipe harmoniously blends the rich, savory flavors of tender steak with the aromatic allure of garlic butter, all served alongside perfectly roasted, herb-infused baby potatoes. Whether you’re planning a cozy weeknight dinner or preparing for a special occasion, this dish offers a gourmet experience that won’t overwhelm your kitchen.

Garlic Butter Steak Bites with Potatoes

Elevate your dinner with Sizzling Garlic Butter Steak Bites paired with Herb-Infused Potatoes. This flavorful dish combines tender sirloin steak cooked to perfection with aromatic garlic butter, served alongside crispy, creamy baby potatoes infused with fresh herbs. Ideal for weeknight meals or special occasions, you'll impress your guests and family alike. Discover how simple methods can transform these ingredients into a gourmet experience that delights every palate.
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)

1 lb baby potatoes, halved

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - In a medium pot, add the halved baby potatoes and cover them with water. Season with salt.

        - Bring to a boil over medium-high heat, then reduce to a simmer and cook until fork-tender, about 10-12 minutes. Drain and set aside.

          Roast the Potatoes:

            - In a large bowl, toss the drained potatoes with 1 tablespoon of olive oil, salt, pepper, and half of the rosemary and thyme.

              - Spread the seasoned potatoes in a single layer on a baking sheet and roast in the preheated oven until golden brown and crispy, about 20-25 minutes, tossing halfway through.

                Cook the Steak Bites:

                  - While the potatoes are roasting, season the steak pieces with salt and pepper.

                    - In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat.

                      - Once hot, add the steak bites in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

                        Make the Garlic Butter:

                          - In the same skillet, lower the heat to medium and add the butter.

                            - Once melted, add the minced garlic and cook for about 1-2 minutes until fragrant, stirring continuously to prevent burning.

                              - Stir in the remaining rosemary and thyme. Return the steak bites to the skillet and toss to coat in the garlic butter. Cook for an additional 1-2 minutes until heated through.

                                Serve:

                                  - Plate the crispy roasted potatoes along with the garlic butter steak bites.

                                    - Garnish with freshly chopped parsley for a burst of color and flavor. Serve immediately and enjoy your delicious meal!

                                      Prep Time, Total Time, Servings:

                                        20 minutes | 45 minutes | 4 servings