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Steak bites have become a popular favorite among food enthusiasts, offering a quick yet incredibly flavorful meal or appetizer that satisfies both casual diners and gourmet palates alike. They are perfect for a weeknight dinner, a gathering with friends, or even a festive occasion where you want to impress your guests with minimal effort. What elevates this dish to new heights is the perfect combination of succulent sirloin steak and rich, aromatic garlic butter. This delightful pairing not only enhances the natural flavor of the beef but also adds a luxurious touch that will leave everyone craving more.

Garlic Butter Steak Bites

Discover the irresistible allure of garlic butter steak bites, a dish that combines tender sirloin steak with rich, aromatic garlic butter. Perfect for a weeknight dinner or a gathering, these bites are easy to prepare and pack a flavor punch. With simple ingredients and a quick cooking process, you can impress your guests effortlessly. Serve them as appetizers, toss into salads, or alongside your favorite sides for a delicious meal that everyone will love!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon red pepper flakes (optional for heat)

Juice of half a lemon

Instructions
 

Prepare the Steak: Start by trimming any excess fat from the sirloin steak and cutting it into bite-sized cubes. Pat the steak dry with paper towels to ensure nice browning.

    Season the Steak: In a bowl, combine the smoked paprika, salt, black pepper, and red pepper flakes (if using). Toss the steak cubes in the seasoning mix until they are evenly coated.

      Heat the Pan: In a large skillet, heat 2 tablespoons of butter over medium-high heat. Make sure the skillet is adequately hot before adding the steak.

        Sear the Steak: Add the seasoned steak bites to the hot skillet in a single layer. Sear for about 2-3 minutes on each side, or until they are golden brown and cooked to your desired level of doneness (medium-rare is about 130°F). You may need to do this in batches to avoid overcrowding the pan.

          Add Garlic Butter: Reduce the heat to medium and push the steak bites to one side of the skillet. Add the remaining 2 tablespoons of butter and the minced garlic to the empty side. Sauté the garlic for about 30 seconds until fragrant (be careful not to burn it).

            Combine: Once the garlic is fragrant, toss the steak bites in the garlic butter, ensuring they are well-coated. Add the lemon juice and chopped parsley, mixing everything together for another minute to infuse the flavors.

              Serve: Remove the skillet from the heat and transfer the garlic butter steak bites to a serving platter. Drizzle any remaining garlic butter from the skillet on top before serving. Garnish with a sprinkle of additional parsley if desired.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings