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Garlic Bread Bowls have taken the culinary world by storm, offering a delightful twist on the traditional garlic bread that's loved by many. Imagine the comforting and savory flavors of garlic bread combined with the freshness of a salad—all served in an edible bowl that you can enjoy until the very last bite. This recipe is not only versatile but also perfect for a variety of occasions, whether you're hosting a gathering with friends, preparing a light lunch for yourself, or looking for a fun dinner idea that the whole family will love.

Garlic Bread Bowls

Discover the excitement of Garlic Bread Bowls, a deliciously unique dish that combines the beloved flavors of garlic bread with fresh salad ingredients in an edible bowl. Perfect for any occasion, these bowls are easy to make and versatile, allowing for various fillings to cater to your tastes. With a crunchy, buttery exterior and vibrant salad inside, they promise a satisfying dining experience. Impress your friends or enjoy a fun family meal with this innovative recipe!
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Ingredients
  

4 large round bread rolls (sourdough or ciabatta work well)

1/2 cup unsalted butter, softened

6 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1 cup shredded mozzarella cheese (or cheese of your choice)

1 cup mixed salad greens, chopped (for filling)

1 cup cherry tomatoes, halved (for filling)

Balsamic glaze (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bread: Carefully slice the tops off the bread rolls and hollow out the insides using a small knife and spoon, creating a bowl. Be sure to leave enough bread around the edges for stability.

      Make the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using). Mix until well combined.

        Spread the Garlic Butter: Generously spread the garlic butter mixture inside and on the outer surfaces of the hollowed bread bowls.

          Add Cheese: Place the bread bowls upside down on a baking sheet. Sprinkle a layer of shredded mozzarella cheese inside each bowl.

            Bake: Bake the bread bowls in the preheated oven for about 10-15 minutes, or until the outside is golden and crispy, and the cheese is melted and bubbling.

              Prepare the Filling: While the bread bowls are baking, toss the chopped salad greens and cherry tomatoes in a bowl. Drizzle with your favorite dressing to taste.

                Assemble: Once the bread bowls are done, remove them from the oven and let cool for a minute. Fill each bowl with the tossed salad and top with a drizzle of balsamic glaze.

                  Serve: Serve immediately while they are warm and crispy, delighting everyone with the delicious aroma and flavors of garlic and fresh ingredients.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4