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To create a Funfetti Cheesecake Cake that stands out, it’s essential to understand the roles of each ingredient in both the cake and cheesecake layers. This cake is as much about quality as it is about the correct proportions, so let’s break down the components that come together to make this delicious dessert.

Funfetti Cheesecake Cake

Celebrate your special occasions with a Funfetti Cheesecake Cake, a delightful fusion of vibrant Funfetti cake and creamy cheesecake. Perfect for birthdays or gatherings, this eye-catching dessert features colorful sprinkles and a delicious contrast of light cake and rich cheesecake. Discover the key ingredients, step-by-step baking instructions, and tips for the perfect frosting in our article. Unleash your inner baker and create a memorable treat that will impress everyone!
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Ingredients
  

For the Funfetti Cake Layers:

2 ¾ cups all-purpose flour

1 tbsp baking powder

½ tsp salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tbsp vanilla extract

1 cup buttermilk

½ cup rainbow sprinkles

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tbsp all-purpose flour

For the Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

4 tbsp heavy cream

1 tsp vanilla extract

½ cup rainbow sprinkles for decoration

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

    Make Funfetti Cake Batter: In a medium bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, cream the softened butter with granulated sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract.

      Combine Wet and Dry Ingredients: Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk. Begin and end with the flour. Mix until just combined, then gently fold in the rainbow sprinkles.

        Bake Cake Layers: Evenly distribute the batter among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

          Prepare Cheesecake Layer: While the cake layers cool, reduce the oven temperature to 325°F (160°C). In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth. Add in the eggs, vanilla extract, and flour, mixing until just combined.

            Bake Cheesecake: Pour the cheesecake batter into a greased 8-inch round cake pan. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour. Remove and let cool completely before chilling in the refrigerator for at least 4 hours or overnight.

              Make the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing on low speed. Add in heavy cream and vanilla extract, beating until light and fluffy.

                Assemble the Cake: Once the cakes and cheesecake layer are completely cooled, place one Funfetti cake layer on a serving platter. Remove the cheesecake layer from its pan and set on top of the first cake. Add the second Funfetti cake layer on top of the cheesecake.

                  Frost the Cake: Use the frosting to coat the top and sides of the entire cake. Decorate with remaining rainbow sprinkles on top for a fun finish.

                    Serve and Enjoy: Slice the cake and enjoy your delightful Funfetti Cheesecake Cake with family and friends!

                      Prep Time: 30 minutes | Total Time: 5 hours | Servings: 12 slices