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When it comes to indulgent desserts, few things can rival the richness of chocolate. Among the vast array of chocolate confections, brownies hold a special place in the hearts of dessert lovers everywhere. Their dense, fudgy texture and deep chocolate flavor make them a go-to choice for gatherings, celebrations, or simply as a personal treat after a long day. In this article, we'll delve into the creation of Heavenly Fudgy Brownie Bites with Sea Salt, a delightful twist on the classic brownie that promises to elevate your dessert experience.

Fudgy Brownie Bites with Sea Salt

Discover the joy of baking with Heavenly Fudgy Brownie Bites with Sea Salt! These rich, mini brownies deliver an irresistible chocolate flavor and a satisfying fudgy texture. Perfect for parties or a personal treat, their portion-controlled size allows you to indulge guilt-free. With simple ingredients like butter, eggs, and cocoa powder, along with a sprinkle of sea salt to elevate the taste, this recipe is easy to master. Enjoy these delicious bites warm or at room temperature for the ultimate dessert experience!
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Ingredients
  

1/2 cup (1 stick) unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup semi-sweet chocolate chips

Flaky sea salt, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a mini muffin tin with paper liners or spray it with non-stick spray for easy removal.

    Melt the Butter: In a microwave-safe bowl, melt the unsalted butter until it's completely liquid. Allow it to cool slightly.

      Mix the Wet Ingredients: Once cooled, add the granulated sugar to the melted butter and stir until well combined. Then, add in the eggs one at a time, whisking thoroughly after each addition. Finally, stir in the vanilla extract.

        Combine the Dry Ingredients: In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. This step helps achieve a smoother batter by aerating the dry ingredients.

          Mix Together: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix! Fold in the semi-sweet chocolate chips, ensuring they are well distributed.

            Fill the Muffin Tin: Divide the batter evenly into the prepared mini muffin tin, filling each cup about 3/4 full. This should yield approximately 12-15 brownie bites.

              Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                Add Sea Salt: As soon as you take the brownie bites out of the oven, sprinkle a pinch of flaky sea salt on top of each one while they're still warm. This enhances the flavor and gives a beautiful finish.

                  Cool and Serve: Allow the brownie bites to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve them warm or at room temperature and enjoy these fudgy delights!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12-15 bites