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If you're looking for a deliciously unique treat that combines indulgence with a healthier twist, look no further than Frozen Yogurt Strawberry Muffin Rings. This delightful recipe brings together the sweetness of fresh strawberries and the creamy goodness of frozen yogurt, resulting in a moist, flavorful muffin that's perfect for breakfast, snacks, or even dessert. With their enticing flavor and appealing ring shape, these muffin rings stand out as a fun and nutritious option for both kids and adults.

Frozen Yogurt Strawberry Muffin Rings

Discover the joy of baking with Frozen Yogurt Strawberry Muffin Rings, a scrumptious treat that pairs the sweetness of fresh strawberries with the creamy texture of frozen yogurt. Perfect for breakfast, snacks, or dessert, these muffin rings are not only delicious but also healthier than traditional muffins. With an appealing ring shape and a moist, flavorful interior, they're sure to be a hit with both kids and adults alike. Try this fun and nutritious recipe today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup granulated sugar

1/4 cup brown sugar, packed

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 large egg

1/2 cup milk (or plant-based alternative)

1/4 cup vegetable oil

1 tsp vanilla extract

1 cup fresh strawberries, diced

1 cup plain or vanilla frozen yogurt

Optional: additional strawberries for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a standard muffin pan or line it with muffin liners.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, rolled oats, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, beat the egg, then add milk, vegetable oil, and vanilla extract. Mix until smooth.

        Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

          Incorporate Strawberries: Fold in the diced strawberries to the batter gently.

            Fill Muffin Pan: Using a spoon or a measuring cup, fill each muffin cavity about halfway with the batter. Flatten the batter slightly with the back of the spoon.

              Add Frozen Yogurt: Drop a heaping teaspoon of frozen yogurt into the center of each muffin ring, then top with more muffin batter to cover the yogurt completely.

                Bake: Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean (with a few melted yogurt bits being okay).

                  Cool: Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve & Enjoy: You can serve the muffin rings warm or let them cool completely and serve at room temperature. Optionally, top them with additional fresh strawberries or a drizzle of honey before serving.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins