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To create the perfect Strawberry Dream Marshmallow Pops, it is essential to understand the role each ingredient plays in the recipe. This will help you appreciate the flavors and textures that come together to make this delightful treat.

Frozen Yogurt Strawberry Marshmallow Pops

Dive into the delightful world of Strawberry Dream Marshmallow Pops, a treat that's as fun to make as it is to eat! With fresh strawberries, fluffy marshmallows, and a creamy yogurt coating, these pops are perfect for summer parties, picnics, or impressing guests at any gathering. Customize them with different chocolate coatings or toppings for a personalized twist. Discover how to create this visually stunning and delicious dessert that everyone will love!
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Ingredients
  

2 cups fresh strawberries, hulled

1 cup Greek yogurt (plain or vanilla)

1 tablespoon honey or maple syrup (optional)

1 teaspoon vanilla extract

12 large marshmallows

1 cup white chocolate chips (or your choice of chocolate)

1/2 cup crushed graham crackers (for coating)

12 lollipop sticks or skewers

A pinch of sea salt (optional)

Instructions
 

Prep the Strawberries: Rinse and hull the strawberries, then pat them dry with a paper towel. Insert a lollipop stick into the top of each strawberry, pushing it about halfway down. Set aside.

    Make the Yogurt Coating: In a medium bowl, mix the Greek yogurt, honey or maple syrup (if using), and vanilla extract until smooth. If you like a touch of salty flavor, add a pinch of sea salt to enhance the sweetness.

      Coat the Strawberries: Dip each strawberry into the yogurt mixture, ensuring that it's fully coated. Allow any excess yogurt to drip off before moving to the next step.

        Prepare Marshmallows: Dip each marshmallow halfway into the yogurt mixture for a fruity touch. This helps to create a delightful balance of flavors.

          Dip into Crushed Graham Crackers: Roll or sprinkle the coated strawberries and marshmallows in the crushed graham crackers, ensuring they’re well-covered. This will give them a delicious crunchy texture!

            Freeze: Place the coated strawberries and marshmallows on a parchment-lined baking sheet. Freeze for at least 4 hours, or until completely solid.

              Melt the Chocolate: In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring after each until melted and smooth.

                Drizzle Chocolate: Remove the frozen pops from the freezer and drizzle the melted white chocolate over them in a zigzag pattern for an extra sweet touch.

                  Final Freeze: Return the pops to the freezer for another 30 minutes to firm up the chocolate.

                    Serve: Once the chocolate is set, they are ready to be served! Enjoy your Strawberry Dream Marshmallow Pops as a refreshing treat!

                      Prep Time: 20 mins | Total Time: 4hrs 30 mins | Servings: 12 pops