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As the sun shines brightly and temperatures rise, the craving for a refreshing and decadent treat often comes to mind. What better way to indulge than with a delightful frozen dessert that embodies the essence of summer? Introducing Frozen Yogurt S’mores Ice Cream Coins—a sweet, creamy, and healthier alternative to traditional ice cream that combines the nostalgic flavors of s’mores with the lightness of frozen yogurt. These bite-sized snacks are perfect for warm days, gatherings, or just a simple dessert at home.

Frozen Yogurt S’mores Ice Cream Coins

Beat the summer heat with delicious Frozen Yogurt S'mores Ice Cream Coins! This easy recipe combines the classic flavors of s'mores with the lightness of Greek yogurt, making it a healthier dessert option. Packed with protein and probiotics, each bite-sized treat is a guilt-free indulgence. Perfect for gatherings or a refreshing snack, these frozen delights are a fun way to enjoy summer flavors while keeping wellness in mind. Try them today!
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Ingredients
  

2 cups plain Greek yogurt

1 cup mini marshmallows

1/2 cup chocolate chips (milk or dark, as desired)

1/4 cup honey or maple syrup

1/2 cup crushed graham crackers

Pinch of salt

1 teaspoon vanilla extract

Instructions
 

Mix the Yogurt Base: In a large bowl, combine the plain Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well until fully mixed and creamy.

    Add the Goodies: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the yogurt mixture. Be careful not to break the marshmallows.

      Prepare the Molds: Line a mini muffin or ice cube tray with parchment paper or silicone molds to prevent sticking.

        Fill the Molds: Spoon the yogurt mixture evenly into the prepared molds, pressing down slightly to pack the mixture well.

          Freeze: Place the molds in the freezer and let freeze for at least 4-6 hours, or until fully solid.

            Remove from Molds: Once frozen, carefully remove the s'mores ice cream coins from the molds. If they're stuck, run a bit of warm water on the outside of the molds for easier release.

              Serve: Enjoy immediately for a refreshing treat, or store them in an airtight container in the freezer for later enjoyment!

                Prep Time: 15 minutes | Total Time: 6 hours (including freezing) | Servings: 24 coins