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In the warm embrace of summer, few treats are as delightful and refreshing as frozen yogurt bars. The Dreamy Raspberries & Cream Frozen Yogurt Bars are a perfect blend of tart raspberries and creamy yogurt, making them an ideal dessert for warm days or a healthy snack option. As temperatures rise, these bars offer a guilt-free indulgence that satisfies sweet cravings while nourishing the body. This article will guide you through the steps to create these delicious bars, exploring the benefits of using Greek yogurt, the versatility of raspberries, and the joy of homemade frozen treats.

Frozen Yogurt Raspberries & Cream Bars

Beat the summer heat with these Dreamy Raspberries & Cream Frozen Yogurt Bars! Bursting with tart raspberries and creamy Greek yogurt, they make a refreshing treat that’s both satisfying and nutritious. This easy recipe guides you through using fresh ingredients, offering tips on achieving the perfect textures and flavors. Customize your bars with granola or alternative fruits, creating a delightful homemade dessert that's perfect for any occasion. Enjoy a guilt-free indulgence that nourishes your body!
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Ingredients
  

2 cups fresh raspberries (plus extra for garnish)

2 cups Greek yogurt (plain or vanilla)

1/3 cup honey (or maple syrup for vegan option)

1 teaspoon pure vanilla extract

1 tablespoon lemon juice

1/2 cup granola (for crunch, optional)

Instructions
 

Prepare the Raspberries: Start by washing your fresh raspberries gently under cold water. Pat them dry with a paper towel and set aside about 1/2 cup for garnish. Mash the remaining raspberries with a fork in a bowl until they release their juices but still have some chunks for texture.

    Mix Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Stir well until the mixture is smooth and creamy.

      Layering: Spoon half of the yogurt mixture into a lined 8x8-inch baking dish, spreading it evenly with a spatula. Then, gently fold the mashed raspberries into the remaining yogurt mixture. Once combined, spread this raspberry yogurt mixture on top of the plain yogurt layer.

        Final Layering & Granola: Finally, drop spoonfuls of the remaining plain yogurt mixture over the raspberry layer and use a skewer or knife to gently swirl the two together to create a marbled effect. If you're using granola for crunch, sprinkle it evenly over the top.

          Freezing: Cover the baking dish with plastic wrap or aluminum foil and place it in the freezer for at least 4-6 hours or until fully frozen.

            Serving: Once frozen solid, remove the baking dish from the freezer and let it sit at room temperature for about 5 minutes for easier slicing. Lift the bars out using the parchment paper, slice them into rectangles, and serve with the reserved raspberries for garnish.

              Enjoy: These delicious Raspberry & Cream Frozen Yogurt Bars are perfect for a refreshing treat on a warm day. Enjoy your homemade delicacy!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 12 bars