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In a world where health-conscious choices often clash with cravings for sweets, the Frozen Yogurt Peanut Butter Cups emerge as a delightful solution. This recipe encapsulates the essence of healthy indulgence, allowing you to enjoy a creamy, rich flavor without the guilt associated with traditional desserts. The combination of creamy peanut butter and smooth Greek yogurt creates a balanced treat that satisfies your sweet tooth while providing nutritional benefits.

Frozen Yogurt Peanut Butter Cups

Treat yourself to a delicious and healthy dessert with these Frozen Yogurt Peanut Butter Cups. This simple recipe combines creamy peanut butter with smooth Greek yogurt, creating a guilt-free indulgence that satisfies your sweet cravings. With just a few ingredients, including natural sweeteners and dark chocolate, you can customize these tasty cups to your liking. Perfect for any occasion, they offer a nutty, creamy flavor profile that’s both nutritious and satisfying. Make your own today for a delightful treat!
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Ingredients
  

1 cup creamy peanut butter (natural or traditional)

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust sweetness to taste)

1/2 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1 cup dark chocolate chips (for coating, optional)

Mini cupcake liners

Instructions
 

Prepare the Cupcake Liners: Line a mini muffin tin with the mini cupcake liners. This will help in easy removal of the frozen peanut butter cups later.

    Make the Peanut Butter Layer: In a mixing bowl, combine the peanut butter, honey (or maple syrup), and sea salt. Stir well until the mixture is fully combined and smooth.

      Fill the Liners: Spoon about 1 tablespoon of the peanut butter mixture into each cupcake liner, filling them halfway. Smooth the tops with the back of a spoon.

        Add the Yogurt Layer: In another bowl, mix the Greek yogurt with the vanilla extract. Stir until well combined. Spoon the yogurt mixture over the peanut butter layer, filling the liners to the top.

          Freeze the Cups: Place the muffin tray in the freezer for about 2 hours, or until completely frozen.

            Prepare the Chocolate Coating (optional): If you want a chocolate coating, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.

              Coat the Cups: Once the cups are fully frozen, carefully peel them from the liners. Dip the bottom of each cup into the melted chocolate or place them on a baking sheet lined with parchment paper and drizzle chocolate over the tops. Return the cups to the freezer for an additional 15-30 minutes until the chocolate is set.

                Serve & Enjoy: Once the chocolate has hardened, your Frozen Yogurt Peanut Butter Cups are ready! Store any leftovers in an airtight container in the freezer. Enjoy your sweet and creamy treat!

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | 12 cups