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In the world of frozen desserts, few treats can match the delightful combination of creamy yogurt and rich peanut butter. Enter the Frozen Yogurt Peanut Butter Cups—a deliciously satisfying treat that merges the wholesome goodness of yogurt with the nutty richness of peanut butter. This recipe not only appeals to your taste buds but also offers a guilt-free indulgence that you can enjoy any time of the day.

Frozen Yogurt Peanut Butter Cups

Discover the ultimate treat with this Frozen Yogurt Peanut Butter Cups recipe! These delightful cups combine the creamy goodness of Greek yogurt with the nutty richness of peanut butter, creating a satisfying dessert that’s surprisingly healthy. Packed with protein and probiotics, they're perfect for guilt-free indulgence at any time. Customize them with your favorite flavors and enjoy a treat that's both delicious and nourishing. Make your own and feel good about every bite!
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Ingredients
  

1 cup creamy peanut butter (natural, unsweetened)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

2 cups Greek yogurt (plain or vanilla flavored)

1 cup chocolate chips (dark or milk chocolate)

1 tablespoon coconut oil (optional, for chocolate coating)

Mini paper cupcake liners

Instructions
 

Prepare the Peanut Butter Mixture: In a mixing bowl, combine the peanut butter, honey (or maple syrup), vanilla extract, and sea salt. Mix well until smooth and creamy.

    Spoon into Liners: Line a mini muffin tin with mini paper cupcake liners. Spoon a tablespoon of the peanut butter mixture into each liner, pressing down slightly to form the base. Reserve some of the mixture for topping later.

      Freeze the Base: Place the muffin tin in the freezer for about 30 minutes, or until the peanut butter base is firm.

        Make the Yogurt Layer: While the peanut butter base is freezing, in another bowl, stir the Greek yogurt to make it smooth. If desired, add a drizzle of honey or vanilla for extra sweetness.

          Add Yogurt Layer: Remove the muffin tin from the freezer and spoon a layer of the yogurt mixture (about 1 tablespoon) on top of the frozen peanut butter layer in each liner. Smooth it out evenly with a small spatula or the back of a spoon.

            Top with Peanut Butter: Using the reserved peanut butter mixture, add a small dollop on top of the yogurt layer in each cup for an extra peanut butter kick.

              Coat in Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.

                Add Chocolate Layer: Carefully spoon the melted chocolate over the peanut butter and yogurt layers, ensuring it covers the top. Use a small spatula to spread it evenly.

                  Final Freeze: Return the muffin tin to the freezer and let the cups freeze for another hour or until completely set.

                    Serve and Enjoy: Once frozen solid, pop the cups out of the muffin tin by gently pulling on the paper liners. Enjoy your delicious frozen yogurt peanut butter cups straight from the freezer!

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 12 cups