Frozen Yogurt Mocha Swirl Slices

As the temperature rises and summer approaches, the desire for refreshing treats becomes almost irresistible. One delightful option that perfectly captures the essence of the season is Frozen Yogurt Mocha Swirl Slices. This indulgent dessert marries the rich, robust flavors of coffee and chocolate with the creamy texture of Greek yogurt, creating a unique and satisfying treat that can be enjoyed by everyone. Not only does this recipe deliver on flavor, but it also serves as a healthier alternative to traditional ice cream, allowing you to indulge your sweet tooth without the guilt.

Beat the summer heat with Frozen Yogurt Mocha Swirl Slices, a guilt-free treat that combines rich coffee and chocolate flavors with creamy Greek yogurt. This refreshing dessert offers a healthier alternative to traditional ice cream, packed with protein and probiotics for added benefits. Perfect for hot days, these delightful slices are easy to make and customizable with toppings like nuts and chocolate chips. Find step-by-step instructions to whip up this delicious treat at home!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1/2 cup sweetened condensed milk

1/4 cup cocoa powder

1/4 cup strong brewed coffee (cooled)

1/4 cup maple syrup (or to taste)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup chocolate chips (optional, for added texture)

1/4 cup crushed walnuts or almonds (optional, for topping)

Instructions

Prepare the Coffee Mixture: In a small bowl, combine the cocoa powder, brewed coffee, maple syrup, and a pinch of sea salt. Whisk until smooth and well incorporated. Set aside.

Mix the Yogurt Base: In a separate large bowl, blend the Greek yogurt and sweetened condensed milk using a spatula or whisk until creamy and smooth. Add the vanilla extract and mix until combined.

Create Swirls: Pour half of the yogurt mixture into an 8x8-inch baking dish or a similar-sized container. Drizzle half of the coffee mixture over it. Use a knife or toothpick to gently swirl the two mixtures together, creating a marbled effect.

Layer and Swirl Again: Repeat with the remaining yogurt mixture and coffee mixture, swirling again for an attractive pattern. If desired, scatter chocolate chips and crushed nuts on top.

Freeze: Cover the baking dish with plastic wrap or a lid. Freeze for at least 4 hours, or overnight if possible, until firm.

Slice and Serve: Once frozen, remove the baking dish from the freezer and let it sit at room temperature for about 10 minutes for easier slicing. Cut into squares or slices and serve immediately. Store any leftovers in an airtight container in the freezer.

Prep Time, Total Time, Servings: 15 minutes | 4 hours freeze time | 12 slices | 4-6 servings