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When it comes to summer desserts, frozen yogurt offers a delightful and refreshing alternative to traditional ice cream. Not only does it provide a creamy texture and a range of flavors, but it also caters to the health-conscious dessert lover. Among the myriad of flavors available, lemon stands out as a bright and zesty option that perfectly complements warm weather. The tartness of lemon, combined with the creaminess of yogurt and the crunch of almonds, results in a dessert that is both indulgent and refreshing.

Frozen Yogurt Lemon Almond Truffles

Discover the refreshing taste of Zesty Frozen Yogurt Lemon Almond Truffles, the perfect summer dessert! This delightful treat combines tangy lemon, creamy Greek yogurt, and crunchy almonds for a guilt-free indulgence. Packed with protein and probiotics, these truffles are a healthier alternative to traditional sweets. Follow our simple step-by-step guide to create these tasty bites that not only satisfy your sweet tooth but also support a balanced lifestyle. Enjoy a burst of flavor with every bite!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1 cup almond flour

1/2 cup finely chopped almonds, toasted

1/4 teaspoon sea salt

2 tablespoons coconut oil, melted

1/2 cup dark chocolate chips (or dairy-free chocolate chips for a vegan option)

A pinch of flaky sea salt for garnish

Instructions
 

Prepare the Yogurt Mixture:

    In a mixing bowl, combine the Greek yogurt, honey or maple syrup, lemon zest, fresh lemon juice, and vanilla extract. Stir thoroughly until all ingredients are well integrated.

      Incorporate the Almond Ingredients:

        Gradually add the almond flour and sea salt to the yogurt mixture, mixing until a thick and creamy dough forms. Make sure the almond flour is fully incorporated.

          Form the Truffles:

            Using your hands, scoop out small amounts of the dough (about 1 tablespoon each) and roll them into balls. Place the truffles on a parchment-lined baking sheet. Once all the mixture is shaped, freeze the tray for about 30-40 minutes or until firm.

              Melt the Chocolate:

                While the truffles are freezing, melt the dark chocolate chips along with the coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring after each until smooth and fully melted.

                  Coat the Truffles:

                    Once the truffles are firm, remove them from the freezer. Dip each truffle into the melted chocolate to coat it completely. Use a fork to lift the truffles out, letting excess chocolate drip off before placing them back on the parchment paper.

                      Garnish:

                        While the chocolate is still wet, sprinkle a tiny pinch of flaky sea salt on top of each truffle for an extra flavor pop.

                          Final Freeze:

                            Place the chocolate-coated truffles back in the freezer for at least another 30 minutes, or until the chocolate is set.

                              Serve:

                                Once fully frozen, serve the truffles immediately or store them in an airtight container in the freezer for up to two weeks.

                                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 15 truffles