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Introducing the Honey-Apple Delight Frozen Yogurt Muffin Disks, a delightful fusion of flavors and health benefits that will redefine your snacking and breakfast options. These muffin disks are not only easy to prepare but also packed with wholesome ingredients that make them a nutritious choice for any time of the day. Whether you're looking for a quick grab-and-go breakfast, a post-workout snack, or a sweet treat to satisfy your cravings, these muffin disks are sure to please.

Frozen Yogurt Honey Apple Muffin Disks

Discover the delightful Honey-Apple Delight Frozen Yogurt Muffin Disks, a nutritious and flavor-packed snack perfect for any time of day. These easy-to-make muffin disks combine the natural sweetness of honey and apples with creamy Greek yogurt and hearty rolled oats, making them a filling choice. Enjoy them as a quick breakfast, post-workout treat, or a guilt-free dessert. With endless variations, you can customize them just the way you like!
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Ingredients
  

1 ½ cups rolled oats

1 cup Greek yogurt (plain or vanilla)

½ cup honey (plus extra for drizzling)

1 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon cinnamon

½ cup diced apples (preferably Granny Smith or Honeycrisp)

¼ cup chopped walnuts (optional)

¼ teaspoon salt

Cooking spray or parchment paper

Instructions
 

Preheat the oven:

    Preheat your oven to 350°F (175°C). Prepare a muffin tin by lightly coating it with cooking spray or lining it with parchment paper.

      Mix the wet ingredients:

        In a large mixing bowl, combine the Greek yogurt, honey, applesauce, eggs, and vanilla extract. Whisk until the mixture is smooth and well blended.

          Combine the dry ingredients:

            In another bowl, mix the rolled oats, baking soda, cinnamon, and salt. Stir until the ingredients are evenly distributed.

              Combine wet and dry:

                Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing. Gently fold in the diced apples and walnuts, if using.

                  Spoon into muffin tins:

                    Using a spoon or ice cream scoop, fill each muffin cup to about ¾ full with the batter. Flatten the tops slightly to create a disk shape.

                      Bake the disks:

                        Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                          Cool and freeze:

                            Once baked, remove the muffin disks from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack. Let them cool completely.

                              Freeze the muffin disks:

                                Once cooled, place the muffin disks in a single layer on a baking sheet and freeze for about 1-2 hours until solid. After freezing, transfer them to an airtight container or a freezer bag for long-term storage.

                                  Serve:

                                    When ready to enjoy, take out a disk, let it thaw for a few minutes, and drizzle with extra honey before serving. These make an excellent snack or breakfast treat!

                                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes about 12 muffin disks