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As the holiday season approaches, many of us seek out delightful treats that not only satisfy our sweet cravings but also align with our health-conscious lifestyles. Enter the Festive Frozen Yogurt Cranberry Pistachio Clusters – a deliciously refreshing dessert that combines the creamy goodness of Greek yogurt with the vibrant flavors of dried cranberries and crunchy pistachios. These clusters are not only visually appealing, making them perfect for holiday gatherings, but they also pack a nutritional punch, making them a smart choice for festive indulgence.

Frozen Yogurt Cranberry Pistachio Clusters

Get into the holiday spirit with these Festive Frozen Yogurt Cranberry Pistachio Clusters! This delightful treat combines creamy Greek yogurt, tangy dried cranberries, and crunchy pistachios for a sweet yet healthy dessert. Easy to make and customizable, these clusters are perfect for parties or a guilt-free snack. Enjoy the benefits of protein, fiber, and antioxidants while indulging in a festive flavor that everyone will love. Make your celebrations memorable with this nutritious and delicious holiday treat!
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Ingredients
  

1 cup plain Greek yogurt (or flavored yogurt of your choice)

1/2 cup dried cranberries, roughly chopped

1/2 cup unsalted pistachios, shelled and coarsely chopped

2 tablespoons honey or maple syrup (optional, to taste)

1/2 teaspoon vanilla extract

A pinch of salt

Optional toppings: shredded coconut, dark chocolate drizzle, or a sprinkle of cinnamon

Instructions
 

Prepare a baking sheet: Line a baking sheet with parchment paper or a silicone mat. This will prevent the clusters from sticking.

    Mix your base: In a medium bowl, combine the Greek yogurt, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir well until the mixture is smooth and fully combined.

      Add mix-ins: Gently fold in the chopped dried cranberries and pistachios into the yogurt mixture until they are evenly distributed.

        Form the clusters: Using a teaspoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about an inch apart. You can shape them into little clusters for a more artisanal look.

          Optional toppings: If desired, sprinkle some shredded coconut over each cluster or drizzle with melted dark chocolate for an extra treat.

            Freeze: Place the baking sheet in the freezer for at least 2-3 hours or until the yogurt clusters are completely frozen.

              Serve: Once frozen, remove the clusters from the baking sheet and enjoy immediately. They can also be stored in an airtight container in the freezer for up to a month.

                Enjoy: Pop one in your mouth for a refreshing, crunchy snack or dessert that’s packed with flavor and nutrition!

                  Prep Time, Total Time, Servings: 15 minutes | 3 hours | 24 clusters