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In recent years, the popularity of healthy desserts has surged, as more people seek to indulge their sweet tooth without compromising their health goals. The quest for desserts that are both satisfying and nutritious has led to a myriad of creative recipes, and among them, the Cranberry Chill Bliss Bars stand out as a refreshing and wholesome option. Perfect for warm summer days or as a guilt-free treat any time of year, these bliss bars combine bright flavors and nourishing ingredients, making them a delightful addition to your dessert repertoire.

Frozen Yogurt Cranberry Bliss Bars

Satisfy your sweet tooth with Cranberry Chill Bliss Bars, a deliciously healthy dessert option. These no-bake bars combine tart cranberries, creamy Greek yogurt, and rich coconut cream, making them perfect for any time of the year. Packed with protein and antioxidants, they are ideal as an afternoon snack or a post-workout treat. Discover the joy of creating these easy, nutritious bars and customize them with your favorite add-ins for a delightful twist!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1 cup coconut cream (canned, thick part)

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 cup dried cranberries, roughly chopped

1/3 cup white chocolate chips (or dairy-free alternative)

1/4 cup sliced almonds (optional)

Pinch of sea salt

1/2 cup granola (for added crunch, optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the Greek yogurt and coconut cream until smooth and creamy.

    Sweeten It Up: Add honey (or maple syrup), vanilla extract, and a pinch of sea salt to the mixture. Stir until everything is well incorporated and smooth.

      Incorporate Add-ins: Fold in the chopped dried cranberries, white chocolate chips, and sliced almonds gently until evenly dispersed throughout the mixture.

        Line the Tray: Line a baking dish (8x8 inches recommended) with parchment paper, allowing some overhang for easy removal later.

          Pour and Spread: Pour the yogurt mixture into the lined baking dish and spread it out evenly with a spatula.

            Add Crunch (Optional): If you want a crunchy topping, sprinkle the granola evenly on top of the mixture.

              Freeze: Cover the dish with plastic wrap and place it in the freezer for at least 4-6 hours, or until fully set.

                Slice and Serve: Once frozen, remove the yogurt slab from the dish by lifting the parchment paper. Slice into bars using a sharp knife.

                  Enjoy or Store: Serve immediately or store in an airtight container in the freezer, separated by parchment paper to prevent sticking.

                    Prep Time: 15 minutes | Total Time: 6 hours 15 minutes (including freezing) | Servings: 12 bars |