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As the summer sun blazes overhead, nothing quenches thirst and satisfies cravings quite like a frozen dessert. If you’re on the lookout for a treat that not only cools you down but also tantalizes your taste buds, look no further than Tropical Bliss: Frozen Yogurt Coconut Berry Swirl Slices. This recipe is a vibrant fusion of creamy Greek yogurt and luscious coconut cream, harmoniously blended with an array of mixed berries. The result is a delectable dessert that is as nutritious as it is delicious, making it the perfect indulgence for warm weather.

Frozen Yogurt Coconut Berry Swirl Slices

Beat the heat with Tropical Bliss: Frozen Yogurt Coconut Berry Swirl Slices! This refreshing dessert combines creamy Greek yogurt, rich coconut cream, and a vibrant mix of berries for a delicious treat that’s also good for you. Packed with probiotics, antioxidants, and healthy fats, it's perfect for summer gatherings or a guilt-free snack. Follow our step-by-step guide and transform simple ingredients into a tropical delight that delights your taste buds and keeps you cool!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup coconut cream (canned or carton)

1/2 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 1/2 cups mixed berries (strawberries, blueberries, raspberries)

1 tablespoon lemon juice

1/4 cup shredded coconut (unsweetened)

Pinch of salt

Instructions
 

Prepare the Berry Swirl:

    - In a small bowl, combine the mixed berries, lemon juice, and a tablespoon of honey or maple syrup. Use a fork or a spoon to gently mash the berries, creating a slightly chunky sauce. Set aside.

      Make the Yogurt Base:

        - In a medium-sized mixing bowl, combine the Greek yogurt, coconut cream, remaining honey or maple syrup, and vanilla extract. Add a pinch of salt, and whisk until well combined and creamy.

          Layer the Mixture:

            - Line a loaf pan or a square baking dish with parchment paper, allowing some excess to hang over the sides for easy removal later.

              - Pour half of the yogurt mixture into the prepared pan, smoothing it out evenly.

                Add the Berry Swirl:

                  - Spoon dollops of the berry mixture over the yogurt layer. Use a knife or skewer to gently swirl the berry sauce into the yogurt without fully blending it.

                    Top with Remaining Yogurt:

                      - Pour the remaining yogurt mixture over the berry swirl layer, smoothing it out again. Drop spoonfuls of the berry sauce on top and swirl again for a marble effect.

                        Sprinkle with Coconut:

                          - Finish by sprinkling the shredded coconut evenly over the top of the yogurt mixture.

                            Freeze:

                              - Place the dish in the freezer and freeze for at least 4-6 hours or until fully set.

                                Serve:

                                  - Once frozen, remove the yogurt slices from the pan using the parchment paper. Cut into slices or bars using a sharp knife, and serve immediately. Optionally, garnish with extra fresh berries or a drizzle of honey.

                                    Prep Time: 20 minutes | Total Time: 6 hours (including freezing) | Servings: 8 slices