Frozen Yogurt Cinnamon Bun Bars

In the realm of frozen desserts, few delights can compete with the creamy, refreshing appeal of yogurt bars. As the temperatures rise, the craving for something cool and satisfying becomes almost irresistible. Enter the Frosty Cinnamon Swirl Yogurt Bars—an indulgent yet health-conscious treat that perfectly balances indulgence and nutrition. These bars are ideal for all ages, whether you're looking to cool off after a long day or simply want a sweet snack that's a little on the lighter side.

Dive into the world of frozen treats with Frosty Cinnamon Swirl Yogurt Bars! These delicious bars blend creamy Greek yogurt with sweet cinnamon roll bites for a refreshing and nutritious dessert. Perfect for summer, these yogurt bars are customizable to fit any dietary preference, whether you prefer honey, nuts, or even a drizzle of cream cheese frosting on top. Easy to make and satisfying, they are a delightful treat for all ages to enjoy on warm days.

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1 cup granulated sugar (or honey for a healthier twist)

1 cup cinnamon rolls dough (store-bought or homemade)

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

½ cup milk (any kind)

½ cup cream cheese (softened)

¼ cup powdered sugar (for frosting)

¼ cup chopped pecans (optional, for garnish)

Instructions

Prepare the Cinnamon Roll Dough:

If using store-bought cinnamon roll dough, roll it out on a lightly floured surface and stretch it to about ½ inch thick. For homemade dough, use your favorite cinnamon roll recipe.

Make the Filling:

In a small bowl, mix together ½ cup granulated sugar, 1 teaspoon ground cinnamon, and a dab of softened butter (optional), then spread this mixture evenly over the rolled-out dough. Roll it back into a tight log and cut into 1/2 inch slices.

Bake the Cinnamon Roll Bites:

Preheat your oven to 375°F (190°C). Place the cinnamon roll slices in a baking dish and bake according to package instructions or until golden brown, about 15-20 minutes. Allow them to cool completely.

Prepare the Frozen Yogurt Base:

In a large mixing bowl, combine Greek yogurt, 1 cup of granulated sugar, milk, vanilla extract, and the softened cream cheese. Mix until smooth and well combined.

Assemble the Bars:

Break the baked cinnamon roll bites into small pieces and fold them gently into the yogurt mixture until evenly distributed.

Freeze the Mixture:

Pour the cinnamon roll yogurt mixture into a lined 8x8 inch square baking dish, spreading it out evenly. Cover with plastic wrap or a lid and freeze for at least 4 hours or until set.

Make the Cream Cheese Frosting (Optional):

While the yogurt bars are freezing, prepare a quick cream cheese frosting by mixing the remaining powdered sugar with a dollop of cream cheese and a splash of milk until smooth.

Serve:

Once frozen, remove the yogurt bars from the dish and cut them into squares. Drizzle the cream cheese frosting over the top and sprinkle with chopped pecans if desired.

Prep Time, Total Time, Servings: 30 minutes | 4 hours (freeze) | 12 servings