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If you’re seeking a delightful treat that marries the indulgence of chocolate with the wholesome benefits of nutritious ingredients, look no further than the Crispy Chocolate Bliss Coins. This delectable recipe captures the essence of a guilty pleasure while maintaining a healthy profile, making it a perfect snack for any occasion. Whether you’re looking for a post-workout boost or a sweet addition to your dessert table, these bliss coins deliver on both taste and nutrition.

Frozen Yogurt Chocolate Crunch Coins

Discover the perfect blend of chocolate indulgence and nutritious ingredients with Crispy Chocolate Bliss Coins. This recipe features creamy Greek yogurt, dark chocolate, and natural sweeteners to create a delicious snack that's both satisfying and guilt-free. Packed with protein and healthy fats, these delightful treats are easy to customize with your favorite flavors and toppings. Whether enjoyed as a post-workout snack or a sweet treat, they'll quickly become a favorite. Enjoy a deliciously healthy treat!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1/2 cup dark chocolate chips

1/4 cup honey or maple syrup (adjust based on yogurt flavor)

1/2 teaspoon vanilla extract (optional)

1/2 cup granola (crunchy type of your choice)

1/4 cup chopped nuts (e.g., almonds, walnuts, or pecans)

Sea salt (for sprinkling)

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized bowl, combine Greek yogurt with honey (or maple syrup) and vanilla extract if using. Mix well until smooth and fully combined. Taste and adjust sweetness if desired.

    Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth. Be careful not to overheat.

      Form the Coins: Line a baking sheet with parchment paper. Using a tablespoon or a cookie scoop, drop spoonfuls of the yogurt mixture onto the parchment, forming small coins (about 2 inches in diameter). You should have about 12-15 coins depending on size.

        Add Toppings: Drizzle melted chocolate over each yogurt coin, spreading it gently with a spatula. Then, sprinkle granola and chopped nuts on top of each coin. Finally, add a pinch of sea salt over them for a delightful contrast.

          Freeze: Place the baking sheet in the freezer and let the yogurt coins freeze for at least 3-4 hours, or until completely solid.

            Serve and Enjoy: Once frozen, remove the coins from the parchment paper and serve immediately, or store them in an airtight container in the freezer for up to a month. Enjoy your refreshing Chocolate Crunch Coins!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12-15 coins